Generous Gyro

2621 N Federal Hwy Ste Y, Boca Raton, FL 33431
Last inspected: Apr 1, 2026
41
Score
High Risk

Generous Gyro is a restaurant located at 2621 N Federal Hwy Ste Y, Boca Raton, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
4 critical violations. 3 major violations.
41
Sep 23, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
May 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 17, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
64
Mar 5, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Dec 7, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Apr 1, 2026 Inspection
High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef kafta stored in direct contact with plastic handle thank you bags. Operator began removing to food grade containers **Corrective Action Taken**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above ready to eat Tsaziki sauce, cooked beef in 1 door stainless reach in cooler. Operator reorganized Raw shell eggs stored above hummus in 2 door glass reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves at three compartment sink then proceed to handle clean equipment. Instructed employee to remove gloves, wash hands and move equipment to ware washing area **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (95F-101F - Hot Holding). Operator states rice was cooked approximately 2.5 hours ago. Operator reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)