George's Cafe
Last inspected: Jan 8, 2026
67
Score
George's Cafe, located at 505 N Park Ave Ste 109 in Winter Park, FL, underwent a moderate-risk inspection on January 8, 2026, with a score of 67. The inspection identified eight minor violations, including issues with a cutting board's cleanliness, an employee beverage container near food preparation areas, and debris on the floor behind cooking equipment. This inspection adds to a historical pattern of mostly medium-risk assessments for the establishment.
10
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
8 minor violations.
67
Aug 14, 2025
Routine - Food
6 minor violations.
74
Jan 29, 2025
Complaint Full
1 critical violation. 11 minor violations.
50
Dec 27, 2024
Complaint Full
9 minor violations.
64
Aug 29, 2024
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
29
Apr 12, 2024
Complaint Full
4 critical violations. 8 minor violations.
37
Jan 23, 2024
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Nov 14, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Jun 2, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
50
Nov 18, 2022
Routine - Food
6 minor violations.
74
Violations — Jan 8, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. At cook line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of stem well **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipment
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease around fryers Vents soiled with dust in walk in cooler and ice machine
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers at pastry station
02D-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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