Geo's Pool & Pub
Last inspected: Apr 1, 2026
55
Score
Geo's Pool & Pub, located at 2717 Mahan Drive in Tallahassee, FL, underwent a moderate-risk inspection on April 1, 2026. This inspection resulted in two critical, one major, and four minor violations. Previous inspections for Geo's Pool & Pub have predominantly been low-risk.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 24, 2025
Routine - Food
3 minor violations.
86
Apr 16, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Sep 6, 2024
Routine - Food
3 minor violations.
86
Jan 5, 2024
Routine - Food
1 critical violation. 9 minor violations.
55
Aug 1, 2023
Complaint Full
No violations found.
100
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Oct 28, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Apr 1, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper thawed while still in its packaging. **see stop sale **
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food prep table. Employee threw drink away during time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Exterior backdoor has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken tenders sitting in water to thaw.
06-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Grouper thawed while still in its packaging.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Grilled chicken 67F Chicken wings 60F. Chef stored chicken inside reach in freezer during time of inspection. **Corrected On-Site**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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