Getsemani International Cuisine

6451 N Federal Hwy Ste 102, Fort Lauderdale, FL 33308
Asian / Fusion
Last inspected: Oct 13, 2025
100
Score
Low Risk

Getsemani International Cuisine has been inspected nine times since 2023. Getsemani International Cuisine was last inspected on Oct 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Restaurants in Fort Lauderdale average 80, so Getsemani International Cuisine is doing better than most peers. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
No violations found.
100
Jul 25, 2025
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 8, 2025
Routine - Food
No violations found.
100
Sep 16, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Commercially produced milk date marked as opened 9-4-2024. See stop sale. **Warning**
01B-24-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
78
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
70
Jan 16, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
7 major violations. 1 minor violation.
View 8 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. PIC - Liliana Pabon. Reviewed the reportable illnesses with PIC and printed copy of Big 6 handout. **Corrected On-Site** **Warning**
11-05-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu - shell eggs any style. Printed for operator and operator posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Interior of front counter microwave has accumulation of grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
22-08-4
47
Mar 27, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Getsemani International Cuisine last inspected?

The most recent health inspection at Getsemani International Cuisine on file is from Oct 13, 2025. The public record contains nine inspections in total.

How does Getsemani International Cuisine compare to other restaurants in Fort Lauderdale?

Getsemani International Cuisine most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Getsemani International Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Getsemani International Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Getsemani International Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Getsemani International Cuisine inspected?

Based on the inspection history on file, Getsemani International Cuisine is inspected around four times per year on average.