Gianni's
Last inspected: Dec 1, 2025
52
Score
Gianni's is a restaurant located at 936 N 58 St, St Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Mar 10, 2025
Routine - Food
1 major violation. 3 minor violations.
67
Nov 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
61
Feb 20, 2024
Routine - Food
4 major violations. 10 minor violations.
41
Oct 16, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Apr 5, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 15, 2022
Routine - Food
1 minor violation.
95
Violations — Dec 1, 2025 Inspection
Basic - Employee eating in a food preparation or other restricted area. Employee observed eating next to stand mixer in kitchen
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee observed making pizzas with no hair restraint
13-03-4
Basic - Food stored on floor. Bag of onions on floor in walk in cooler **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cannoli filling thawing at room temp on prep cooler
06-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, rear gate left open
08B-63-4
Basic - Unprotected ice machine in a customer/nonsecure area. Gate left open surrounding outdoor ice machine
08B-62-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep area ricotta (71F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Chemicals in hand sink in rear kitchen, removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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