Gigi's Pizza Company
Last inspected: Apr 15, 2026
50
Score
Inspectors have visited Gigi's Pizza Company nine times, with records going back to 2022. The most recent visit was on Apr 15, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.
The city-wide average sits at 80, which Gigi's Pizza Company's 50 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. At serve station- blue chemical spray bottle stored over clean utensils- operator removed and stored properly. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler - cut sausage 46F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in reach in freezer to quick chill. At reach in cooler- Sliced ham 55F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator discarded. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline - employee touched their face then proceed handling clean equipment without washing their hands - educated operator - employee washed their hands. **Corrective Action Taken**
12A-25-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station reach in cooler cooked pasta- creamer opened Sunday - not date marked - operator date marked, **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At four door reach in cooler cooked pasta prepared Sunday with no date mark- operator date marked. **Corrected On-Site**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Aug 20, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
70
Apr 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water on prep table in kitchen. Operator removed. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cook line soiled with grease.
36-27-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in direct contact with ice in ice bin in server station. Operator removed.
10-08-5
74
Dec 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no chlorine chemical sanitizer. Advised operator to set up 3 compartment sink for proper wash, rinse, sanitizing of dishes and ware washing. **Warning** - From follow-up inspection 2024-12-04: Same. **Admin Complaint**
22-49-4
86
Nov 22, 2024
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
25
Apr 18, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (56F - Cold Holding) in pizza cooler at cook line; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; door kept opened ; foods moved to bottom cooler ; pasta (66F - Cold Holding);2 containers by steam table at prep area; food out of temperature for approximately 1 hour; food not prepared or portioned today; food moved to cooler at cook line ; **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink by three compartment sink. Provided **Corrected On-Site**
31B-03-4
Intermediate - Establishment not maintaining clams tags for 90 days.
01C-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
22-16-4
55
Jan 19, 2024
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2022. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
11-27-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tags missing date of last order sold. Educated operator on proper shellfish tag procedures.
01C-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked angelhair pasta (94F - Cooling) at 3:30 since 3:00 - 92F 3:50 At current rate of cooling product will not reach 70F within 2 hours. Advised operator to move to reach in freezer to quick chill.
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Harold Misiaszek, expired as of 10/8/23
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by back door. Operator provided paper towels. **Corrected On-Site**
31B-02-4
52
Apr 5, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid on line conf#226049562 on 4/5/23 $312.00. still shows delinquent license. **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Top of dish machine.
41-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table shelf/kitchen
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven burners. Kitchen
22-08-4
Basic - Food stored on floor. Oil container/kitchen/corrective action taken/operator stored food back on shelf. **Corrective Action Taken**
08B-38-4
50
Oct 4, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Gigi's Pizza Company last inspected?
The most recent health inspection at Gigi's Pizza Company on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Gigi's Pizza Company?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Gigi's Pizza Company.
How does Gigi's Pizza Company compare to other restaurants in Jensen Beach?
Gigi's Pizza Company most recently scored 50 out of 100, which is lower than the Jensen Beach average of 80.
Has Gigi's Pizza Company's inspection record improved over time?
Results have been roughly steady. Inspections at Gigi's Pizza Company have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Gigi's Pizza Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gigi's Pizza Company inspected?
Based on the inspection history on file, Gigi's Pizza Company is inspected around three times per year on average.
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