Gino's Pizza
Last inspected: Jul 17, 2023
16
Score
Gino's Pizza, located at 2905 Philips Hwy in Jacksonville, FL, underwent a high-risk inspection on July 17, 2023. This inspection resulted in a score of 16, with 5 critical, 4 major, and 14 minor violations documented. Notable issues included a bathroom facility in disrepair and not clean, as well as clean dishes not stored in a protected manner.
2
Inspections
5
Critical latest
4
Major latest
14
Minor latest
Inspection History
Jul 17, 2023
Routine - Food
5 critical violations. 4 major violations. 14 minor violations.
16
Dec 22, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jul 17, 2023 Inspection
Basic - Bathroom facility in disrepair. Bathroom is out of order, it doesn't flush at all, plumber has not come yet, no other bathroom **Warning**
32-05-4
Basic - Bathroom facility not clean.
32-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on top shelf by triple sink
24-05-4
Basic - Clean linens stored on floor. By cash register
21-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza unit 55f, gasket torn **Warning**
14-74-7
Basic - Equipment in poor repair. Gasket torn in prep cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. By prep cooler and by over
36-73-4
Basic - Hole in or other damage to wall. In back prep area
36-24-5
Basic - In-use utensil stored in sanitizer between uses. Pizza cutters
10-18-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent and ledge on windows
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on bucket
21-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in triple sink, and 3 by smushed tomato in back area **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta, chicken
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f sausage, cheese, ham, ricotta cheese, cooked peppers, cooked chicken, overnight in pizza unit **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Soap above clean dishes, by triple sink, employe moved soap **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Expired in 2021
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas cooked a couple of days ago, employee write date on **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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