Gio's Deli and Mercato Italiano
Last inspected: Dec 5, 2025
58
Score
Gio's Deli And Mercato Italiano, located at 3975 Cr 201 in Oxford, FL, underwent a moderate risk inspection on December 5, 2025. The inspection identified three critical and one major violation, including issues with raw animal food storage, cold holding temperatures for burrata cheese, and hot holding temperatures for chicken cacciatore. Corrective actions were taken on-site for the food storage violation, and other violations were addressed through operator actions to cool or reheat food items.
9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
3 critical violations. 1 major violation.
58
Jun 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 12, 2024
Complaint Full
8 critical violations. 3 major violations. 8 minor violations.
15
May 7, 2024
Complaint Partial
No violations found.
100
Apr 16, 2024
Routine - Food
4 critical violations. 2 minor violations.
50
Feb 5, 2024
Routine - Food
1 minor violation.
95
Dec 8, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jun 5, 2023
Routine - Food
6 critical violations. 7 major violations. 10 minor violations.
12
Jan 5, 2023
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
23
Violations — Dec 5, 2025 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef in walk in cooler. Operator corrected shelves. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burrata cheese (55F - Cold Holding) above fill line in reach in cooler at font line. Operator moved to cold holding cabinet to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken cacciatore (78F - Hot Holding) in hot holding display at front counter. Operator moved to oven to reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Pot of eggs in hand wash sink in dish machine area. Operator removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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