Giovanni's Italian Restaurant & Pizzeria
Last inspected: Feb 24, 2026
41
Score
Giovanni's Italian Restaurant & Pizzeria, located at 10663 Narcoossee Rd in Orlando, FL, had a high-risk inspection on February 24, 2026, with a score of 41. This inspection noted two critical violations, two major violations, and eight minor violations, including issues with equipment in poor repair and a floor in disrepair in the walk-in cooler. The restaurant has a history of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jul 30, 2025
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Feb 21, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Sep 18, 2024
Complaint Full
1 minor violation.
95
Feb 19, 2024
Routine - Food
2 major violations. 9 minor violations.
52
Sep 6, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
17
Dec 21, 2022
Complaint Full
1 critical violation. 5 major violations. 17 minor violations.
22
Violations — Feb 24, 2026 Inspection
Basic - Equipment in poor repair. Gasket torn in right side door of reach in cooler at pizza station Gaskets torn in reach in cooler on cooks line across from fryers
14-11-5
Basic - Floor in walk in cooler in disrepair.
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid of ricotta cut out to accommodate spoon
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers of flour and sugar at cooks line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad station and cooks line reach in coolers
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at salad prep station located between pizza station and cooks line
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken stored over shredded cheese at reach on cooler on cooks line Pooled eggs stored over pasta at reach in cooler on cooks line across Raw calamari stored over cooked wings at walk in cooler.Operator moved items **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility are stained Can opener on prep table
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink between salad station and cooks line had trash can blocking sink Hand washing sink at dish wash area had container in sink **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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