Goblin Market
Last inspected: Mar 27, 2026
47
Score
Goblin Market is a restaurant located at 331 B-Donnelly St, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Oct 9, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
May 16, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Dec 13, 2024
Routine - Food
5 major violations. 7 minor violations.
43
Mar 21, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
50
Oct 26, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
55
Oct 26, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
47
Violations — Mar 27, 2026 Inspection
Basic - Floors not constructed to be easily cleanable. Floor in dish area and kitchen . **Repeat Violation**
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at the end of cook line. Operator cleaned. Reach in freezer gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by salad station.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by white chest freezer soiled. Wall by dish washer.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in another bucket. **Corrected On-Site**
21-38-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards at cook line. Reach in freezer interior soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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