Gogi Hotpot & Bbq & Sushi
Last inspected: Jan 9, 2026
26
Score
Gogi Hotpot & Bbq & Sushi, located at 7251 W Colonial Dr in Orlando, FL, had a high-risk inspection on January 9, 2026, with a score of 26. This inspection identified two critical, two major, and seventeen minor violations. Previous inspections for Gogi Hotpot & Bbq & Sushi have also frequently resulted in high-risk classifications.
16
Inspections
2
Critical latest
2
Major latest
17
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 2 major violations. 17 minor violations.
26
Jan 6, 2026
Routine - Food
3 critical violations. 3 major violations. 17 minor violations.
20
Nov 5, 2025
Routine - Food
3 major violations. 13 minor violations.
39
Nov 4, 2025
Routine - Food
5 critical violations. 4 major violations. 19 minor violations.
12
Apr 15, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Apr 14, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Apr 11, 2025
Routine - Food
5 critical violations. 7 major violations. 9 minor violations.
15
Jul 17, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
45
Jul 16, 2024
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
35
Jan 3, 2024
Complaint Full
2 critical violations. 5 major violations. 11 minor violations.
26
Dec 19, 2023
Complaint Full
1 critical violation. 6 major violations. 6 minor violations.
16
Sep 18, 2023
Complaint Full
3 critical violations. 7 major violations. 9 minor violations.
20
Jul 10, 2023
Complaint Full
4 critical violations. 8 major violations. 9 minor violations.
16
May 9, 2023
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
21
Apr 11, 2023
Complaint Full
2 critical violations. 10 major violations. 11 minor violations.
16
Mar 27, 2023
Food-Licensing Inspection
2 major violations.
82
Violations — Jan 9, 2026 Inspection
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2026-01-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - From follow-up inspection 2026-01-09: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Cook line. - From follow-up inspection 2026-01-09: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in ceiling. - From follow-up inspection 2026-01-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet. - From follow-up inspection 2026-01-09: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Educated management. Staff left to dining room. **Corrected On-Site** - From follow-up inspection 2026-01-09: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish for employees stored with food for sale. - From follow-up inspection 2026-01-09: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of food in walk-in cooler and freezer. - From follow-up inspection 2026-01-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2026-01-09: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer - From follow-up inspection 2026-01-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On the handle of the stove. Staff removed. **Corrected On-Site** - From follow-up inspection 2026-01-09: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F spoon for rice. Staff discarded water. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-01-09: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light not functioning. Hood. - From follow-up inspection 2026-01-09: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in and walk in coolers. shelves have accumulation of soil residues. - From follow-up inspection 2026-01-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple foods located in the walk in cooler and reach in cooler. - From follow-up inspection 2026-01-09: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cutter located in chemical room. - From follow-up inspection 2026-01-09: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet of sink located on cook line Pipe under hand sink located next to walk in cooler. **Repeat Violation** - From follow-up inspection 2026-01-09: **Time Extended**
29-11-4
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2026-01-09: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly at splitter. Located in chemical room. No vacuum at dishwasher area. - From follow-up inspection 2026-01-09: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi items and oysters. Management added items to sign. **Corrected On-Site** - From follow-up inspection 2026-01-09: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Any further violations for missing tags with any in shell raw items will result in administrative action. **Repeat Violation** - From follow-up inspection 2026-01-09: **Time Extended**
01C-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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