Golden Crust Bakery & Caribbean Restaurant
Last inspected: Feb 9, 2026
86
Score
Inspectors have visited Golden Crust Bakery & Caribbean Restaurant 11 times, with records going back to 2022. The most recent report on file is from Feb 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “label on a food item prepared and packaged onsite” has been the most frequent reason, cited three times.
Restaurants in Coral Springs average 77, so Golden Crust Bakery & Caribbean Restaurant is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
86
Oct 30, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
74
Jun 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Slices of cheese wrapped and cheese on a bun placed in self service cooler at front counter not labeled
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
02D-01-5
Basic - Food stored on floor. Box of chicken on the floor in the walk in freezer. Chef picked up and put on shelf **Corrected On-Site**
08B-38-4
86
Mar 24, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent again
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks by handwashing sink in back prep area not secured. Cook secured tanks. **Corrected On-Site**
51-11-4
Basic - Working containers of food removed from original container not identified by common name. Containers with salt and flour not labeled
02D-01-5
82
Jan 21, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice at 59°f in walk in cooler for more than six hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice ; (59F - Cold Holding); brown stew sauce (55F - Cold Holding) in walk in cooler. Stop sale
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer in walk in cooler. Wall thermometer is not working reading 40 below zero.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese slices and cheese with brown bread wrapped and being sold out of customer self serve cooler in store lobby, with no label
02D-03-4
58
Sep 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
86
Jun 14, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Walk in cooler: mackerel (48F - Cold Holding) as per operator item not prepared or portioned today. As per operator item out of temperature for approximately 3 hours. Advised operator to place item in walk in freezer to quick chill.
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm) at triple sink - operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Hot box in kitchen: Jerk chicken 128F hot holding ; Plantains 125F hot holding. As per operator items held out of temperature for approximately 30 minutes. Operator placed in oven to reheat to 165F +. **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at kitchen On counter: liver @1015 since 9:30am (115F - Cooling) - 113F @11:02am At current rate of cooling item will not reach 70F within 2 hours. operator place item in ice bath to quick chill ; walk in: brown stew sauce(cooked vegetables)(48F cooling ) at 10:50 since 8:30am 48F @11:17am At current rate of cooling item will not reach 41F within 4 hours. Advised operator to place item in walk in freezer to quick chill.
03D-15-4
58
Nov 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in reach in cooler on sales floor has several foods not labeled
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Chef labeled flour **Corrected On-Site**
02D-01-5
90
Aug 18, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
26
Apr 3, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat potatoes in walk in cooler. Operator removed fish **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at mop sink not labeled. Operator labeled **Corrected On-Site**
41-17-4
78
Dec 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. chef chained **Corrected On-Site**
51-11-4
95
Frequently Asked Questions
When was Golden Crust Bakery & Caribbean Restaurant last inspected?
The most recent health inspection at Golden Crust Bakery & Caribbean Restaurant on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Golden Crust Bakery & Caribbean Restaurant?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at Golden Crust Bakery & Caribbean Restaurant.
How does Golden Crust Bakery & Caribbean Restaurant compare to other restaurants in Coral Springs?
Golden Crust Bakery & Caribbean Restaurant most recently scored 86 out of 100, which is higher than the Coral Springs average of 77.
Has Golden Crust Bakery & Caribbean Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Golden Crust Bakery & Caribbean Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Golden Crust Bakery & Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golden Crust Bakery & Caribbean Restaurant inspected?
Based on the inspection history on file, Golden Crust Bakery & Caribbean Restaurant is inspected around three times per year on average.
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