Golden Egg Roll Restaurant
Last inspected: Nov 4, 2025
61
Score
The Golden Egg Roll Restaurant, located at 7900 Atlantic Blvd in Jacksonville, FL, underwent a moderate-risk inspection on November 4, 2025. This inspection resulted in a score of 61, with three major and three minor violations noted. Historical data indicates a pattern of mostly high-risk inspections across ten scored evaluations for this establishment.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 2, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
64
Jan 6, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking for rice,cooked chicken and egg rolls, manager placed on time **Corrective Action Taken**
03F-02-5
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. General chicken and sweet and sour chicken
02C-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken, cooked shrimp. No datemarking **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ming and Yang expired
53B-14-5
Basic - Open dumpster lid. Closed at time of inspection **Corrected On-Site**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Imitation Crab meat thawing at room temperature, over to cooler **Corrected On-Site**
06-01-5
Basic - Toilet/urinal not flushing/functioning properly.
32-23-4
Basic - Bowl or other container with no handle used to dispense food. In soy sauce a bowl used as scooper, manager removed **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee drink on top of cooler on kitchen, moved **Corrected On-Site**
12B-07-4
50
Jul 16, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
55
Apr 23, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke cola nozzle soiled, manager cleaned **Corrected On-Site**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork pulled from freezer no date marking
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside, marked bleach **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in soy sauce
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top on slicer in back prep area
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch on line
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back prep area
31B-04-4
Basic - Open dumpster lid. Manager closed **Corrected On-Site**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in glass cooler, moved **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature at triple sink, moved to cooler **Corrected On-Site**
06-01-5
52
Aug 23, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler. **Warning** - From follow-up inspection 2023-08-17: Still the same **Time Extended** - From follow-up inspection 2023-08-23: No change. Employee proceeded to clean.**Time Extended** **Time Extended**
23-24-4
95
Aug 17, 2023
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
45
Aug 15, 2023
Complaint Full
7 critical violations. 1 major violation. 17 minor violations.
View 25 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked container of rice from night before at 61F. **Warning**
03D-02-5
High Priority - Displayed food not properly protected from contamination. Container of chicken in the freezer uncovered and container of cooked rice from night before uncovered. Manager cover items in freezer. **Corrective Action Taken** **Warning**
08B-02-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Three pieces of cooked chicken on buffet line at 115F. Manager discarded. **Warning**
03B-15-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1st 2023. Operator renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored over bags off cooked pork in walk-in freezer. **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of rice from night before not cooled down to 41F overnight. TCS food items in upright reach in cooler on cookline. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in upright reach in cooler at 49-52F. Food items that had been in their overnight discarded. Food items that had been in there for 2 hrs, moved to walk-in cooler. chicken (50F - Cold Holding); pork (45F - Cold Holding); scallops (49F - Cold Holding); beef 49 (49F - Cold Holding); chicken (49F - Cold Holding); shrimp (45F - Cold Holding); noodles (49F); chick (43F - Cold Holding); tofu (45F - Cold Holding); noodles (45F - Cold Holding); potstickers (46F - Cold Holding); pork (46F - Cold Holding); chicken (44F - Cold Holding); chicken (44F - Cold Holding); egg rolls (52F - Cold Holding). **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken in walk-in cooler made Saturday not date marked **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Metal bowl used as a scoop in a sauce bucket in back kitchen area. **Repeat Violation** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler. **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks not secured. Manager chained them up. **Corrected On-Site** **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep on cookline. Manager relocated cup **Corrective Action Taken** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not labeled and separated from restaurant food. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack laying by the covered food slicer on the back prep table. Manager had bag moved to appropriate area. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. One of the cooks on the cookline without a hat or hairnet. **Warning**
13-03-4
Basic - Equipment in poor repair. Torn gaskets on walk in cooler, freezer, and reach in coolers. Upright reach in cooler ambient temperature at 63F. Unit has torn gaskets and water pooling in the bottom. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor heavily soiled with food debris and grease under equipment on the cookline. **Repeat Violation** **Warning**
36-01-4
Basic - Food stored on floor. Oil drums and soy sauce in outside storage room and food items in the freezer not stored 6" off the floor **Repeat Violation** **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table cooler no ambient thermometer. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves ins walk in cooler soiled with food debris. Multiple table top fans heavenly soiled with dust and grease. Soiled cooler gaskets throughout the kitchen (walk-in and reach in coolers). Shelves under prep tables heavily soiled with food debris and grease. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Slow draining hand sink in back prep area, **Warning**
29-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in the floor. Manager placed a tray underneath. **Corrected On-Site** **Warning**
21-44-1
Basic - Unclean building components, attachments or fixtures. Walk in cooler fans dusty/soiled. **Warning**
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Msg and salt mixture in a soy sauce bucket not labeled. Manager labeled . **Corrected On-Site** **Warning**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inter of make table cooler and upright reach in cooler on cookline. **Warning**
22-16-4
14
Jan 31, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two broken eggs in flat in kitchen. Employee discarded.
01B-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Baird have staining.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Emailed employee agreement for operator to print and have employees sign.
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink wash in preparation area. Operator supplied soap **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Pan with missing handle used as a scoop for bulk rice.
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled at corners, legs of equipment and wall junctions.
36-01-4
Basic - Food stored on floor. Full unopened 5 gallon bucket of soy sauce stored on floor in makeshift dry storage area. Walk in freezer is completely full with items stacked in full cases floor to ceiling. Discussed keeping items stored off the floor.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth used under cutting boards. Discussed using a non absorbent material instead.
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of walk in cooler door has exposed insulation. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves in kitchen area soiled with debris accumulation. **Repeat Violation**
23-03-4
43
Jul 13, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen Raw beef stored in bus tubs over frozen raw chicken in bus tubs on walk in freezer shelves. Operator properly stored **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect near cleaning supplies in front counter area. Operator dispatched **Corrected On-Site**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22
50-17-2
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear substance stored at front counter area. Operator labeled **Corrected On-Site**
41-17-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door has exposed insulation on lower part of door where damage has occurred just below knee level.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves food preparation area in main kitchen has debris accumulation
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in rear preparation area slow draining
29-20-5
50
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