Golden Krust Caribbean Bakery and Grill
Last inspected: Jan 27, 2026
55
Score
Inspectors have visited Golden Krust Caribbean Bakery and Grill nine times, with records going back to 2022. Golden Krust Caribbean Bakery and Grill was last inspected on Jan 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
The pattern that stands out is “employee wearing jewelry other than a plain ring”, which has been cited two times.
Restaurants in Kissimmee average 78, so Golden Krust Caribbean Bakery and Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 31, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Mar 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with mop bucket and power wash machine. Handwashing sink on cooks line blocked with a clear bowl. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at triple sink without label. Per operator the bottle contains Clorox.
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
41-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris. **Corrected On-Site**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers on cooks line containing sugar and salt without label.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table on cooks line.
40-06-5
64
Sep 17, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee.
53B-13-5
Basic - Ripped/worn tin foil used as shelf cover. Tin foil at stove shelf and back splash.
14-20-4
78
Mar 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
74
Sep 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy cooling in large deep container. Advised to use shallow pan and place in freezer to quick chill. **Warning** - From follow-up inspection 2023-09-28: Not observed at this time. **Time Extended**
03D-15-4
90
Jul 26, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.supplied info sheet. **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy cooling in large deep container. Advised to use shallow pan and place in freezer to quick chill. **Warning**
03D-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied info sheet **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Joly or Leo. **Warning**
53B-13-5
Basic - A minimum of one bathroom facility is not available for public use.restroom with a toilet leak. Sign states out of order. **Warning**
32-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Young lady at front counter with bracelette **Warning**
13-07-4
Basic - Faucet/handle missing at plumbing fixture, handwash sink at front counter. **Warning**
29-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
52
Feb 13, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter
13-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cake and cheese in display
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler fan cover - walk-in cooler/ freezer gaskets
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - kitchen employee
13-07-4
70
Oct 10, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Frequently Asked Questions
When was Golden Krust Caribbean Bakery and Grill last inspected?
The most recent health inspection at Golden Krust Caribbean Bakery and Grill on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Golden Krust Caribbean Bakery and Grill?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Golden Krust Caribbean Bakery and Grill.
How does Golden Krust Caribbean Bakery and Grill compare to other restaurants in Kissimmee?
Golden Krust Caribbean Bakery and Grill most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Golden Krust Caribbean Bakery and Grill's inspection record improved over time?
No. Recent inspections at Golden Krust Caribbean Bakery and Grill have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Golden Krust Caribbean Bakery and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Golden Krust Caribbean Bakery and Grill inspected?
Based on the inspection history on file, Golden Krust Caribbean Bakery and Grill is inspected around three times per year on average.
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