Golden Krust Caribbean Bakery & Grill

1905 N Pineisland Rd, Sunrise, FL 33322

Café / Breakfast

Last inspected: Feb 23, 2024

100

Score

Low Risk

Golden Krust Caribbean Bakery & Grill appears in inspection records four times, starting in 2022. Inspectors last stopped by on Feb 23, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Golden Krust Caribbean Bakery & Grill is from Feb 23, 2024, and nothing newer appears in the public record.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

The city-wide average for Sunrise sits at 78, putting Golden Krust Caribbean Bakery & Grill on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2024

Routine - Food

No violations found.

100

Oct 12, 2023

Routine - Food

5 critical violations. 3 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to raw fish. Observed raw chicken stored next to to roast bread fruit. Items were not in commercially packaged. Employee stored appropriately. **Corrected On-Site** **Warning**

08A-17-6

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler Observed yellow rice (64F - Cooling); jerk chicken (64F - Cooling); Pattie's (58F - Cooling); steamed vegetable (58F - Cooling); curried goat (61F - Cooling); Esco sauce (60F - Cooling); oxtail (60F - Cold Holding); curried goat (60F - Cooling) Per operator, items were not prepared or packaged today. Items were placed in walk-in cooler from the previous night but did not make it to 42F with 6 hours. See stop sale. **Corrected On-Site** **Warning**

03D-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Observed fried chicken (138-142F - Hot Holding); fish (121F - Hot Holding); jerked chicken (123F - Hot Holding) Steam table Observed brown stew chicken (130-146F - Hot Holding); Curried goat (129 -148F - Hot Holding) Items were out of temp for approximately 30 mins prior to inspection. Employee placed items to be reheated. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler observed eggs stored at 59F. Per operator eggs have been in cooler since the previous day. Item was not prepared or packaged today. See stop sale. **Corrected On-Site** **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk-in cooler Observed yellow rice (64F - Cooling); jerk chicken (64F - Cooling); Pattie's (58F - Cooling); steamed vegetable (58F - Cooling); curried goat (61F - Cooling); Esco sauce (60F - Cooling); oxtail (60F - Cold Holding); curried goat (60F - Cooling) Per operator, items were not prepared or packaged today. Items were placed in walk-in cooler from the previous night but did not make it to 42F with 6 hours. See stop sale. **Warning**

01B-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk-in Freezer. Observed opened bottles of employee beverages stored next to food items. Employee discarded. **Corrected On-Site** **Warning**

12B-07-4

Basic - Dead roaches on premises. Dry storage area. Observed one dead roach under shelf. Employee removed and sanitized area. **Corrected On-Site** **Warning**

35A-03-4

Basic - Food stored on floor. Walk-in cooler Observed bucket of juice stored on floor in walk in cooler. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

08B-38-4

Jun 26, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Proper Hot and Cold Holding Temperatures

FL-21

Aug 3, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above RTE sliced carrots in walk-in cooler. Chef reversed. **Corrected On-Site**

08A-05-6

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink. Provided operator information of where to purchase.

16-37-1

Basic - Food stored on floor. Observed chicken stored on floor in walk-in freezer. Chef moved offf of floor. **Corrected On-Site**

08B-38-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Front counter sanitizer bucket, employee added more bleach and retested at 50ppm. **Corrected On-Site**

21-07-4

Frequently Asked Questions

When was Golden Krust Caribbean Bakery & Grill last inspected?

The most recent health inspection at Golden Krust Caribbean Bakery & Grill on file is from Feb 23, 2024. The public record contains four inspections in total.

What is the most common violation at Golden Krust Caribbean Bakery & Grill?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Golden Krust Caribbean Bakery & Grill.

How does Golden Krust Caribbean Bakery & Grill compare to other restaurants in Sunrise?

Golden Krust Caribbean Bakery & Grill most recently scored 100 out of 100, which is higher than the Sunrise average of 78.

Has Golden Krust Caribbean Bakery & Grill's inspection record improved over time?

Yes. Recent inspections at Golden Krust Caribbean Bakery & Grill have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Golden Krust Caribbean Bakery & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Gigi Brown

4385 Nw 88Th Ave

Score: 74 — Medium Risk

1893 N Pine Island Rd

Score: 86 — Low Risk

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