Golden Krust Caribbean Bakery & Grill
Last inspected: Mar 27, 2026
61
Score
Golden Krust Caribbean Bakery & Grill, located at 958 S Military Trl #23 in West Palm Beach, FL, had a moderate risk inspection on March 27, 2026. The inspection noted three high-priority violations, including an employee handling food without washing hands and a dented can of condensed milk. Other violations observed were an employee eating in a restricted area.
11
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Sep 30, 2025
Routine - Food
5 critical violations. 2 major violations.
39
Feb 10, 2025
Routine - Food
2 critical violations.
74
Oct 3, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
5 critical violations. 1 major violation.
43
Jun 26, 2024
Routine - Food
No violations found.
100
Jun 25, 2024
Routine - Food
6 critical violations. 4 major violations.
27
Dec 1, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Jan 24, 2023
Routine - Food
2 critical violations.
74
Aug 29, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Mar 27, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Employee eating from hand with fingers walking from kitchen/cook line/preparation area to front line food preparation/packaging/serving area, finished eating washed hands at front line hand washing sink Discussed area restrictions/requirements for employee eating and drinking with Operator.
12B-02-4
High Priority - Dented 16oz can of condensed milk present on shelf in dry storage area. See stop sale. Operator segregated can.
01B-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washing dishes at triple sink then handled pans of food to be served/stored without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-16-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At grab and go reach in cooler; cooked potato pudding date marked 4/8/26. Operator stated date is use by/expiration date, prepared onsite 3/25/26, placed new date mark (4/2/26) to reflect correct 7 days including day of preparation as day 1. **Corrected On-Site**
02C-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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