Good Eats Breakfast & Grill
Last inspected: Apr 3, 2026
50
Score
Good Eats Breakfast & Grill, located at 5114 Us Hwy 19 in New Port Richey, FL, underwent a high-risk inspection on April 3, 2026. This inspection resulted in three critical, one major, and three minor violations. While the facility has a history of mostly low-risk inspections, the most recent one noted repeat issues with ice buildup in a freezer and a soiled wiping cloth that was corrected during the inspection.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Dec 16, 2025
Routine - Food
3 minor violations.
86
Apr 25, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Dec 17, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Dec 17, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Feb 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 19, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Violations — Apr 3, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Vertical reach in freezer on cook line ice buildup. **Repeat Violation** **Warning**
14-69-4
Basic - Soiled dry wiping cloth in use on prep table, operator removed it. **Corrected On-Site** **Warning**
21-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hot dog in vertical reach in cooler on cook line. Operator removed the chicken to bottom shelf **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef patties (63F - Cold Holding); raw ground beef (47F-cold holding);sliced tomato (61F - Cold Holding) in reach in cooler . **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (63F - Cold Holding); raw ground beef (47F- Cold Holding);sliced tomato (61F - Cold Holding) in reach in cooler . **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can operator blade soiled and grease buildup **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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