Good Food 247

2346 W Beaver Street, Jacksonville, FL 32209
Other
Last inspected: Dec 8, 2025
52
Score
High Risk

The health department has logged six inspections at Good Food 247, the earliest from 2022. On Dec 8, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “employee wearing jewelry other than a plain ring”, showing up two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.

6
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket, test strip turned dark blue and then white, explained to operator
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket with food build up
22-02-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
16-33-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance under triple sink, employee stated it's degreeser
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent for ac dusty
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking without beard guard
13-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with food buildup in prep cooler
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Both cooler ps have a little rust on shelves
14-33-4
52
Jul 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
Basic - Equipment in poor repair. Reach in cooler with torn gasket
14-11-5
90
Dec 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored in three compartment sink with grooves and no longer smooth and easily cleanable.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label. Container stored on bottom shelf of dry storage wire racks. Person in charge labeled container. **Corrected On-Site**
02D-01-5
90
Jul 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
86
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings (131F - Hot Holding, re-heated 171F), stored inside oven, place there approximately 10 mins as per manager after cooking. Manager reheated. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in freezer . Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Employee removed watch **Corrected On-Site**
13-07-4
64
Jul 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. Current license not available.
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor under fryers has build up of grease.
36-73-4
90

Frequently Asked Questions

When was Good Food 247 last inspected?

The most recent health inspection at Good Food 247 on file is from Dec 8, 2025. The public record contains six inspections in total.

What is the most common violation at Good Food 247?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Good Food 247.

How does Good Food 247 compare to other restaurants in Jacksonville?

Good Food 247 most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Good Food 247's inspection record improved over time?

Results have been roughly steady. Inspections at Good Food 247 have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Good Food 247 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Good Food 247 inspected?

Based on the inspection history on file, Good Food 247 is inspected around two times per year on average.