Good Girl Sakaya
Last inspected: Nov 12, 2025
29
Score
Good Girl Sakaya, located at 447 Espanola Way in Miami, FL, had a high-risk inspection on 2025-11-12 with a score of 29. This inspection identified 4 critical, 2 major, and 9 minor violations. Previous inspections for Good Girl Sakaya have also been categorized as high-risk.
4
Inspections
4
Critical latest
2
Major latest
9
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Jun 9, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Dec 6, 2024
Food-Licensing Inspection
5 major violations. 2 minor violations.
43
Apr 12, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Nov 12, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the upright freezer in the corner.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty water bottles on cutting boards. The cook removed them. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed two large plastic containers with cooking oil in them on the kitchen floor. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. The owner inverted it. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the microwave.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both public restrooms.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed all the reach in cooler gaskets soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed two pans with frozen chicken defrosting in the back room the cook put the chicken under running cold water. **Corrected On-Site**
06-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine as sanitizer and is currently at 0.00 poms. The dishwasher flushed out the line and now it's at 100 poms. **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the dish washer wear dishwashing gloves touch dirty dishes then clean dishes with the same gloves.
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw frozen chicken in a shopping bag. The cook put the chicken in food grade bags. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over water bottles in the walk in cooler. The cook moved the eggs to the bottom shelf. **Corrected On-Site**
08A-11-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container with ice on top of the hand washing sink at the bar.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The cook brought paper towels. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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