Good Liquid Brewing
Last inspected: Jan 28, 2026
32
Score
Good Liquid Brewing, located at 8980 Us 301 N Unit 138 in Parrish, FL, had a high-risk inspection on January 28, 2026, with a score of 32. This inspection identified 4 critical, 3 major, and 5 minor violations, including issues with cleanability of cutting boards and standing water in the dishwashing area. The facility has a historical pattern of mostly high-risk inspections.
6
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Aug 19, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
May 13, 2025
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
41
Feb 10, 2025
Complaint Full
2 minor violations.
90
Jan 27, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Aug 2, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 28, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line stained and not smooth and easily cleanable. Manager removed cutting boards. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on shelf above clean plates on make line. Manager removed speaker. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish washing area.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several tongs stored in bucket of standing water near stove top on cook line. Manager removed tongs from cook line. **Corrected On-Site**
10-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Manager put another bucket under it. **Corrected On-Site**
21-38-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw salmon not in commercial packaging stored above bread rolls in walk in freezer. Manager moved bread rolls. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod temperature at 47F. Manager stated it was put into reach in cooler from walk in cooler an hour prior to inspection. Manager removed cod and placed in walk in cooler with new reading 41F **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled stored on shelf on expo line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cook line.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled on shelf in dining area. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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