Good Time Lounge
Last inspected: Apr 16, 2026
58
Score
Going back to 2022, Good Time Lounge has 11 inspections in the public record. Good Time Lounge was last inspected on Apr 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly five violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
Good Time Lounge's latest score of 58 falls below the Belleview average of 70. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimey substance on deflector plate. **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago. Hotdogs opened yesterday morning. Manager added date on both. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf over napkins in kitchen area.
40-06-5
Basic - Food stored on floor. Jugs of oil on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and food debris. Black substance on exterior of cooler at bar near gaskets. **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Two back doors have cracks under door. **Repeat Violation**
35B-05-4
Basic - Single-service articles improperly stored. Two open cases of foam trays on floor in kitchen area.
25-05-4
Basic - Unclean building components, attachments or fixtures. Several black rubber mat pieces on wooden board under bar. Operator began cleaning during this inspection. **Corrective Action Taken**
36-50-4
Basic - Dead roaches on premises. Two dead roaches on floor in back kitchen area. Two dead roaches on wall at bar. All were cleaned during this inspection. **Corrected On-Site**
35A-03-4
58
Nov 6, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at bar opened 11/1. Date added. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar soiled. **Repeat Violation**
22-02-4
Intermediate - Well water testing report/documentation is not available upon request. Most recent report from 5/24. **Repeat Violation**
27-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to ice machine has crack underneath. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor under bar soiled with dust and debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Two jugs of oil on floor next to door in kitchen
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease.
23-03-4
61
Jan 29, 2025
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Milk in hand sink in kitchen area. Moved. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made three days ago then frozen and removed yesterday with no date mark. Ham removed from freezer three days ago with no date mark. Chicken removed from freezer yesterday with no date mark. Hotdogs opened two days ago with no date mark **Corrective Action Taken** **Repeat Violation**
02C-04-5
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with slimy substance.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor under ice machine soiled.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside ice at bar.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boards under bar souled with food debris. Shelf near air handler souled with food debris. Hood filters soiled with dust and grease.
23-03-4
55
Jul 1, 2024
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
67
Sep 15, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk with a date mark of 9/4 and discard date of 9/10 in reach in cooler at bar. Chili with a date mark of 9/7 and discard date of 9/13 in reach in cooler near triple sink. Bologna placed in freezer 8/28 then removed from freezer 9/8 discard date 9/13.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up on deflector plate.
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bologna placed in freezer 8/28 then removed from freezer 9/8 discard date 9/13. No second date on package. Stop sale issued due to product being held more than seven days. Also, chili with frozen date removed from freezer two days ago with no date mark. **Repeat Violation**
02C-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. One tank in walk in cooler.
51-11-4
Basic - Food stored on floor. Two bag in a box sodas on floor in kitchen area.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside popcorn kernels. Operator removed. **Corrected On-Site**
10-01-5
61
Sep 5, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Jul 7, 2023
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in hinges of dry storage cabinets in kitchen. Two live roaches on underside of wood table behind bar. Three live roaches in paperwork binder that was previously stored in dry storage cabinet. Two live roaches in wood under bar. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Several pepper like marks near door hinges of dry storage cabinets in kitchen. Several pepper like marks on ends of wood under wooden bar and wood table near kitchen. **Warning**
35A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47F in walk in cooler. Manager stated it was placed there today from freezer. Moved to different unit. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs, turkey and ham opened on Tuesday with no date mark. **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
11-27-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made on site then frozen and thawed when needed. Bin of chili thawing in walk in cooler has no date mark from original date of cooking. Bin of chili in reach in cooler was thawed two days ago and has no date mark.
02C-04-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on shelf over drinks in walk in cooler.
08B-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Four tanks next to hot water tank. **Repeat Violation**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 55F. Compressor has ice build up. All Time/Tempurature Control for Safety food moved to different unit.
14-74-7
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2020
50-09-4
Basic - Dead roaches on premises. Seven dead roaches on floor under wood table near kitchen. Two dead roaches under bar. Manager began vacuuming up dead roaches.**Warning** **Corrective Action Taken** **Warning**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Female employee eating between grill and make table. Also, employee drink on prep table in kitchen.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Female employee in kitchen.
13-03-4
Basic - Hole in or other damage to wall. Hole in wall near floor behind ice machine.
36-24-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen cracked open with rubber band holding door at knob. Back door near ice machine has large gap on bottom.
35B-05-4
Basic - Single-service articles improperly stored. Package of paper towels on floor in kitchen area.
25-05-4
29
Dec 21, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs no date marked, Manager date marked 12/19/222 **Corrected On-Site**
02C-03-5
Intermediate - Well water testing report/documentation is not available upon request. No current documents available. **Repeat Violation**
27-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine, co2 tanks not secured. **Repeat Violation**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the kitchen, employee food above customers food, manager moved. **Corrected On-Site**
08B-49-4
74
Oct 19, 2022
Complaint Partial
No violations found.
100
Sep 7, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line (top part) cut tomatoes 47F and 46F, chicken 48F and 47F, manager will discarded these items at 3:30, Manager established cooler it's been opened since 11:30Am. Also ham 45F and turkey 44F. **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at the end of the cook line near dry storage area, manager killed and cleaned. **Warning**
35A-05-4
Intermediate - Well water testing report/documentation is not available upon request. No current documents available, only one bacteriological report from January 2021 **Repeat Violation**
27-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line and in walk-in cooler, chili containers no date marked. Per manager chili pulled,out of freezer 09/06/2022. Also commercial processed turkey and ham no date marked, per manager opened 09/04/22.
02C-04-5
Basic - Carbon dioxide/helium tanks not adequately secured. In front of walk-in cooler entrance. **Repeat Violation**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler ambient temperature of 52F, per manager cooler lid it's been opened since 11:30 am. **Warning**
14-74-7
50
Frequently Asked Questions
When was Good Time Lounge last inspected?
The most recent health inspection at Good Time Lounge on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Good Time Lounge?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Good Time Lounge.
How does Good Time Lounge compare to other restaurants in Belleview?
Good Time Lounge most recently scored 58 out of 100, which is lower than the Belleview average of 70.
Has Good Time Lounge's inspection record improved over time?
No. Recent inspections at Good Time Lounge have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Good Time Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Good Time Lounge inspected?
Based on the inspection history on file, Good Time Lounge is inspected around three times per year on average.
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