Gorda Bowls
Last inspected: Sep 20, 2024
58
Score
Gorda Bowls is a Mexican / Latin located at 117 Herald Ct Ste 1110, Punta Gorda, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 25, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 7, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
50
Mar 18, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Oct 17, 2022
Routine - Food
1 critical violation.
86
Violations — Sep 20, 2024 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the ice machine. **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing. Observed ceiling tile missing at prep area above ice machine. **Repeat Violation**
36-36-4
Basic - Food stored on floor. Observed açaí containers on floor at Walk in Freezer. Operator removed the food item off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Operator labeled the food item. **Corrected On-Site**
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 125F at steam table. Operator reheated to a minimal of 165F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple electronic equipment around the frontline handwash sink. **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to find by the end of inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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