Gordo Food Management
Last inspected: Dec 30, 2025
45
Score
Gordo Food Management Corp, located at 1351 NW 12 St in Miami, FL, underwent a high-risk inspection on December 30, 2025, with a score of 45. This inspection identified four major and eight minor violations, including repeat issues with soiled ceiling tiles and vents, uncleanable cutting boards, and food items stored less than six inches from the floor. The facility has a historical pattern of mostly high-risk inspections across its eight scored evaluations.
9
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
4 major violations. 8 minor violations.
45
Oct 15, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Mar 7, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
41
Oct 21, 2024
Routine - Food
2 major violations. 3 minor violations.
70
May 20, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Oct 6, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Aug 7, 2023
Routine - Food
2 critical violations. 8 major violations. 8 minor violations.
22
Feb 16, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Oct 3, 2022
Routine - Food
3 critical violations. 6 minor violations.
47
Violations — Dec 30, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles throughout kitchen area and dishwasher area **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor near 3 compartment sink. **Repeat Violation** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area. **Repeat Violation** **Warning**
36-27-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ** Observed at handsink next to reach in cooler at kitchen and front counter of establishment. Repeat Violation** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Wendy Narvaez working with no food handler certificate. * **Repeat Violation** **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No soap provided at handwash sink. Observed at handsink next to reach in cooler at kitchen and front counter of establishment. **Repeat Violation** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, ground beef and tuna held more than 24 hours not date marked at walk in cooler. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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