Gorkhali Kitchen
Last inspected: Mar 11, 2026
61
Score
Gorkhali Kitchen, located at 10044 Cross Creek Blvd in Tampa, FL, had a moderate-risk inspection on March 11, 2026, with a score of 61. This inspection identified one critical, two major, and three minor violations. Several basic violations, including improper storage of employee beverages and personal items, and issues with single-service article storage, were noted and corrected on-site during the inspection.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 29, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jun 9, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
May 20, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Nov 9, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Aug 9, 2023
Routine - Food
No violations found.
100
Jul 1, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 11, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage on dry dish rack next to dishes. Employee moved. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on side of dry storage rack next to walk in freezer. Employee moved items **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top of pull top reach in coolers across from cookline not inverted. Employee inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed cucumbers in walk in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working in food preparation. Establishment Only has Renna as certified manager. They stated she was only here on weekends so we decided getting someone else certified as a manger for when she is not present or off work.
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nava Lama has expired certificate. Stated he would be getting it renewed soon.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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