Gourmet Cheese Steak & Pizza Co
Last inspected: Feb 5, 2026
58
Score
Gourmet Cheese Steak & Pizza Co Inc, located at 775 S Babcock St in Melbourne, FL, had a moderate-risk inspection on February 5, 2026, with a score of 58. This inspection resulted in one critical violation, two major violations, and four minor violations. Previous inspections for Gourmet Cheese Steak & Pizza Co Inc have predominantly been medium-risk.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 17, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jan 8, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Jul 1, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Dec 21, 2023
Routine - Food
6 minor violations.
67
Jul 20, 2023
Routine - Food
7 minor violations.
70
Feb 21, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Violations — Feb 5, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside make table doors Gaskets reach in freezer **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to change times. Corrected **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions and cooked ground beef. Walk in cooler **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Troy Manager had employee take test during inspection **Corrected On-Site**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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