Grampa's Bagel Bakery & Deli
Last inspected: Jan 29, 2026
74
Score
Inspectors have visited Grampa's Bagel Bakery & Deli 13 times, with records going back to 2022. Inspectors last stopped by on Jan 29, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to five violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
The city-wide average sits at 80, which Grampa's Bagel Bakery & Deli's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
13
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
74
Oct 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-10-08: No food manager certified provided at time of call back inspection. **Admin Complaint**
53A-02-7
90
Aug 6, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
16
Mar 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin contains mold like substance **Warning** - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Gasket torn wall in freezer 2. Gasket torn on true cooler **Warning** - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Warning** - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Tin foil ripped on prep area shelving **Repeat Violation** **Warning** - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
14-20-4
82
Mar 27, 2025
Routine - Food
5 critical violations. 3 major violations. 18 minor violations.
View 26 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of country sausage gravy. See stop sale **Warning**
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw chill eggs, touched a clean plate then changed gloves without first washing hands. Operator washed hands then put on gloves **Corrected On-Site** **Warning**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired dec 1 2024. Operator renewed license during inspection. Confirmation number 246058491 **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. True cooler ; milk (51F- cold holding ); creamers (51F - Cold Holding). Per operator milk and creamer pulled from walk in cooler less than four hours. Operator placed milk and creamer back in walk in cooler to quick chill. Items not prepared or portioned today 2. Front counter wait station; butter packets (72F - Cold Holding). Per operator items out of temperature for less than four hours. Operator placed item on ice to quick chill. Observed butter packets held under no temperature control for food safety. Item not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in storage area rust pitted **Warning**
22-31-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand wash sink. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap provided in kitchen hand sink. Operator provided **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin contains mold like substance **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used at scoop in sugar container. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank at storage area not secured. Operator secured **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks on prep table in kitchen. Operator removed **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with food items **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator in prep area prepping food with bracelet band. Operator removed **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. 1. Gasket torn wall in freezer 2. Gasket torn on true cooler **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water observed at kitchen hand sink **Warning**
36-22-4
Basic - Food stored on floor. Box of lettuce stored on floor in back storage area **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at prep area hand sink **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in true cooler not separate from food items. Operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Ripped/worn tin foil used as shelf cover. Tin foil ripped on prep area shelving **Repeat Violation** **Warning**
14-20-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance equipment stored over food products on prep area shelf. Operator removed equipment **Corrected On-Site** **Warning**
42-03-5
Basic - Water draining onto floor surface. Observed at kitchen hand sink **Warning**
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator removed and stored properly **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on kitchen prep table. Operator removed **Corrected On-Site** **Warning**
21-12-4
14
Oct 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-01: Some employee training provided. Violation will be reviewed at the next routine inspection. **Time Extended**
53B-13-5
90
Sep 30, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; ham (50F cold holding) , Cooked mushrooms (64F cold holding )Lower reach in cooler ; assorted cheese (60F - Cold Holding); raw salmon (50F - Cold Holding); raw beef burger patties (46F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line ; pork sausages (123F - Hot Holding) held inside fryer basket over fryer less than 2 hours ago. Operator moved to flat grill to be reheated to 165F or above. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cut lettuce inside reach in cooler in cook line . Operator moved raw fish to lower shelf and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Cardboard used to line food-contact shelves inside walk in cooler. **Warning**
14-05-4
Basic - Clean plates not stored inverted or in a protected manner in coffee station. Operator inverted **Corrected On-Site** **Warning**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Ripped/worn tin foil used as shelf cover in cook line. **Warning**
14-20-4
Basic - Standing water in bottom of reach-in-cooler in cook line. **Warning**
29-49-6
Basic - Standing water or very slow draining water in handwash sink in cook line. **Warning**
29-20-5
43
May 2, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. top shelve- potato salad (46F - Cold Holding); pickle herrings (46F - Cold Holding)-per employee stored overnight. See stop sale. -eggs salad (45F - Cold Holding); portioned smoke salmon (45F - Cold Holding); cranberry chicken salad (45F), per employee held less than 4 hours, ice added for a quick chill. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-02: Observed top shelves, not food stored, will be check on the next unannounced inspection **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher machine. **Warning** - From follow-up inspection 2024-05-02: Observed same **Time Extended**
16-37-1
78
Apr 30, 2024
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. top shelve- potato salad (46F - Cold Holding); pickle herrings (46F - Cold Holding)-per employee stored overnight. See stop sale. -eggs salad (45F - Cold Holding); portioned smoke salmon (45F - Cold Holding); cranberry chicken salad (45F), per employee held less than 4 hours, ice added for a quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs , then grabbed clean p,ate to serve hash browns for a different client, using same gloves, after instructed, employee washed hands and put in new pair of gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers boxes over loafs of hot dogs buns. Employee placed on top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Employee touched dirty box of has browns, then continue to work on cook line with same gloves, not hand wash, after instructed, employee discarded gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potato salad (46F - Cold Holding); pickle herrings (46F - Cold Holding), per employee food held overnight. Employee discarded. **Warning**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Self service refrigerator-Front counter- portioned assorted cream cheese . **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Head of dough mixer machine. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher machine. **Warning**
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda drink on prep table, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Two cell phones next to clean dishes piles in service window. -two cell phones on prep table in rear kitchen -one portable speaker device on prep table. Employee removed all. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack. **Warning**
24-08-4
Basic - Food stored on floor. Several containers of cooking oil and baking toppings stored on floor around kitchen area. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Two tongs on stove handle, employee removed **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cashew seeds container- plastic cup , employee removed **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rear kitchen- two compartments. **Warning**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese, fish salad, scallops salad.split pea soup and mushroom soup.-customer self service display. Whoopi pies. **Warning**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. In rear kitchen next to prep station. **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee station- two piles of plastic cups , Employee inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site** **Warning**
21-08-4
18
Oct 30, 2023
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
7 critical violations. 2 major violations. 6 minor violations.
View 15 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and continued cooking and preparing plates without hand washing at the cookline.
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks and gloves without washing hands at the cookline.
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Nova salmon stored over cucumbers reach in cooler at the salad prep station. 2.Nova salmon stored above rye pastramin in the walk in cooler. 3. Raw shell eggs over container of cooked bacon in the walk in cooler. Operator reorganized. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1.No time markings on the raw shell eggs or pooled Liquid egg at the cookline. Items on time control per operator since 9am. 2.No time mark on the butter next to the bread slicer in the deli. Items on time control per operator since 8am.
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed burn spray stored with clean utensils in the deli. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets in deli area measured 500 ppm. Operator corrected to 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and smoked salmon not marked as item needing consumer advisory.
02B-01-5
Basic - Ceiling tile missing. Missing ceiling tiles in the cook line and prep areas.
36-36-4
Basic - Equipment in poor repair. Torn gaskets at the reach in cooler in deli area and reach in cooler opposite ice machine.
14-11-5
Basic - Food stored on floor. Box of fryer oil on the floor near hand sink near kitchen prep area.
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Knife handles in contact with cornmeal in containers on prep table in the bagel area.
10-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under the grills at the cookline. Observed on the reach in cooler top underneath bread slicers in deli.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks, purse, and employee items stored above clean food utensils in dish area. **Repeat Violation**
40-06-5
21
Apr 19, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of meat steam cabinet in deli, pastrami (98F - Hot Holding. Per employee out of unit 1 hour. Employee moved back into steam cabinet to reheat and hot hold. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets in deli reading exceed scale for quaternary. Employee and manager remade to proper 200ppm quaternary. **Corrected On-Site**
41-27-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in cook line glassfront cooler showing 60F. All temperatures adequate 41F or lower.
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No new employees. Bulletin provided for use. **Corrective Action Taken**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf above clean dishes at dishwasher. Employee moved beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry storage shelf. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
50
Oct 18, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Frequently Asked Questions
When was Grampa's Bagel Bakery & Deli last inspected?
The most recent health inspection at Grampa's Bagel Bakery & Deli on file is from Jan 29, 2026. The public record contains 13 inspections in total.
What is the most common violation at Grampa's Bagel Bakery & Deli?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Grampa's Bagel Bakery & Deli.
How does Grampa's Bagel Bakery & Deli compare to other restaurants in Dania Beach?
Grampa's Bagel Bakery & Deli most recently scored 74 out of 100, which is lower than the Dania Beach average of 80.
Has Grampa's Bagel Bakery & Deli's inspection record improved over time?
Yes. Recent inspections at Grampa's Bagel Bakery & Deli have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Grampa's Bagel Bakery & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Grampa's Bagel Bakery & Deli inspected?
Based on the inspection history on file, Grampa's Bagel Bakery & Deli is inspected around four times per year on average.
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