Granada Cafe
Last inspected: Mar 11, 2026
47
Score
Inspectors have visited Granada Cafe 10 times, with records going back to 2022. Inspectors last stopped by on Mar 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
When inspectors have written things up, “food-contact surface soiled” has been the most frequent reason, cited six times.
By comparison, the average Ormond Beach facility scores 79, putting Granada Cafe on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 25, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 24, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handling soiled equipment and then touching ready to eat foods without changing gloves.
12A-09-4
High Priority - Toxic substance/chemical improperly stored. -brake fluid and oven cleaner stored above three compartment sink.
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham in reach in cooler.
02C-03-5
Intermediate - Food-contact surface soiled. -accumulation of old food debris/grease on bowl used to drain bacon. -cutting boards stained/soiled. -prep table soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area.
31B-02-4
Basic - Floor soiled in kitchen.
36-73-4
Basic - Soiled cardboard used to line food-contact shelves.
14-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. -grease buildup on microwave door handle.
23-24-4
Basic - Single-service articles stored on a soiled surface. -cup lids stored in soiled container.
25-17-4
Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at front counter soiled with food debris. -hand wash sink at front counter soiled. -rolling storage cart next to freezer soiled with dust/debris. -hot holding unit soiled.
23-03-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
33
Nov 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: -slicer soiled with old food debris. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooler and cooking equipment at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with old food debris, dust, grease. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
23-03-4
78
Oct 31, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. -brake fluid stored over three compartment sink. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45°f, turkey 44°f, ham 44°f, sausage 45°f in true brand refrigerator. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris: -slicer soiled with old food debris. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs not identified as raw/undercooked. **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. -under cooler and cooking equipment at cookline. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. -bag of onions on floor in back kitchen area. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with old food debris, dust, grease. **Repeat Violation** **Warning**
23-03-4
43
Apr 8, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
47
Nov 2, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - 2 Live, small flying insects in kitchen.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberries in reach in freezer.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mold like substance on cutting board. -slicer soiled with old food debris. -old food debris on prep table under spice rack.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and gravy in reach in cooler. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
12B-12-5
Basic - Floor soiled/has accumulation of debris throughout kitchen.. **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease,dust on wire shelving in kitchen. -debris on hot holding unit. -debris on grinder base. -old food debris on hand mixer. -exteriors of reach in coolers soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind microwave and slicer.
36-27-5
37
Apr 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended** - From follow-up inspection 2023-04-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** - From follow-up inspection 2023-03-27: **Time Extended** - From follow-up inspection 2023-04-26: **Time Extended**
12B-12-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation area, cove molding in disrepair under handwash sink. **Warning** - From follow-up inspection 2023-03-27: **Time Extended** - From follow-up inspection 2023-04-26: **Time Extended**
36-08-4
86
Mar 27, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and ham in reach in cooler. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris: shelving in kitchen, cabinet doors, hand wash sink. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation area, cove molding in disrepair under handwash sink. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
12B-12-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
22-16-4
55
Sep 7, 2022
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Can of WD-40 stored above food preparation area.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter packets held at room temperature. Operator moved back to cooler.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with old food debris: slicer
22-02-4
Basic - Food stored in a location that is exposed to splash, unwashed potatoes stored under hand wash sink.
08B-36-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cut potatoes.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
35
Frequently Asked Questions
When was Granada Cafe last inspected?
The most recent health inspection at Granada Cafe on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Granada Cafe?
Across the inspection record, “food-contact surface soiled” has been cited six times, more than any other issue at Granada Cafe.
How does Granada Cafe compare to other restaurants in Ormond Beach?
Granada Cafe most recently scored 47 out of 100, which is lower than the Ormond Beach average of 79.
Has Granada Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Granada Cafe have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Granada Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Granada Cafe inspected?
Based on the inspection history on file, Granada Cafe is inspected around three times per year on average.
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