Grand Harbor Golf and Beach Club
Last inspected: Feb 20, 2026
41
Score
The Grand Harbor Golf And Beach Club, located at 8500 N A1A in Vero Beach, Florida, had a high-risk inspection on February 20, 2026, with a score of 41. This inspection identified one critical, six major, and three minor violations. Previous inspections for this facility have also predominantly been high-risk.
8
Inspections
1
Critical latest
6
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
41
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 30, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Mar 27, 2024
Routine - Food
1 major violation. 7 minor violations.
64
Nov 1, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 23, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Nov 4, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Violations — Feb 20, 2026 Inspection
Basic - Accumulation of black mold-like substance on the interior shield of ice machine. Advised manager to wipe down **Corrective Action Taken**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bread on cooks line. Bag was removed **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment on cooks line Manager removed **Corrected On-Site**
10-17-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Digital display is reading 154f. **Warning**
22-57-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags have dates. Educated manager **Corrective Action Taken**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times due to water turned off due to leak. Maintenance ordered part to repair. **Corrective Action Taken** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device and soap provided at handwash sink on cooks line
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tempura shrimp. Manger advised employee to add new date **Corrective Action Taken**
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. At bar. Label was added **Corrected On-Site**
41-17-4
Intermediate - mussels tag removed from container prior to container being emptied. Advised to make photo copy of tag. Manager placed with product **Corrected On-Site**
01C-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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