Graziano's Gourmet
Last inspected: Feb 23, 2026
23
Score
Graziano's Gourmet, located at 229 South Dixie Hwy in Coral Gables, FL, had a high-risk inspection on February 23, 2026, with a score of 23. This inspection resulted in 3 critical, 5 major, and 10 minor violations. Historically, Graziano's Gourmet has predominantly received high-risk ratings across its nine recorded inspections.
10
Inspections
3
Critical latest
5
Major latest
10
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
23
Oct 9, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Apr 22, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 21, 2025
Routine - Food
3 critical violations. 6 major violations. 13 minor violations.
18
Oct 8, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Jun 18, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Apr 16, 2024
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
26
Nov 20, 2023
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Apr 21, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 23, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed in containers of sugar, nuts and mixed fruit. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Operator placed chain. **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler frozen packages of tuna not removed from packaging prior to being placed to thaw. Operator began to remove. **Corrective Action Taken**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board at cook line.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar. Operator removed. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen prep area. Operator removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for both microwaves at cook line. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler and freezer units..
22-16-4
Basic - Stored food not covered. Observed cookies at front counter coffee area stored uncovered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. Operator removed and shored correctly. **Corrected On-Site** **Repeat Violation**
42-01-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator began to change sanitizer container. **Corrective Action Taken**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep area reach in cooler containers of pooled eggs stored over containers of Parmesan and pesto sauce. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer raw beef stored over raw tuna and salmon. **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Operator removed to place at dish washer. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to mop sink block by storage shelf. Operator removed shelf. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at butcher counter used as dump sink with ice remnants inside. Operator cleaned sink. **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employee bathroom.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed container of cooked beef tongue at walk in cooler with frozen date label (1/28/26) on container. As per operator was removed from freezer 2/20/26. Operator placed correct date label. **Corrected On-Site**
02C-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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