Great House Rest (The)
Last inspected: Mar 25, 2026
50
Score
The Great House Rest, located at 5000 Towerside Terr in Miami, FL, underwent a high-risk inspection on March 25, 2026, with a score of 50. This inspection identified two critical, three major, and two minor violations, including issues with handwashing signage, soiled nonfood-contact surfaces, and improper storage of raw animal foods. While some violations were corrected on-site during the inspection, the facility has a historical pattern of mostly low-risk inspections.
9
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 31, 2025
Routine - Food
2 critical violations. 7 major violations. 9 minor violations.
23
Feb 25, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
30
Jun 13, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
45
Apr 24, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jan 30, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Jun 15, 2023
Routine - Food
3 major violations. 1 minor violation.
64
Nov 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 20, 2022
Routine - Food
No violations found.
100
Violations — Mar 25, 2026 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees. Front bar area. Inspector sent hand washing sign to the operator. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled throughout the kitchen. **Repeat Violation**
23-03-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler: raw chicken stored above smoked salmon. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bottom shelf of the prep table in front of the cookline: Sanitizer Bucket (Chlorine 100+ppm); Operator prepared new solution: Sanitizer Bucket (Chlorine 100ppm)
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by the three compartment sink.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar area. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Front bar area. **Corrected On-Site** **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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