Great Wall Chinese Restaurant
Last inspected: Dec 4, 2025
32
Score
Great Wall Chinese Restaurant is a restaurant located at 91200 Overseas Hwy, Tavernier, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
6
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
32
Apr 24, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 10, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jun 12, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Dec 15, 2023
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
29
Jun 2, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
47
Jan 6, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
58
Violations — Dec 4, 2025 Inspection
Basic - Cloth used as a food-contact surface. Cloth covering raw chicken **Corrected On-Site**
21-05-5
Basic - Employee preparing food in customer section of dining area.
08B-48-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
High Priority - Container of medicine improperly stored. On shelving with food
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishware will be sanitize in triple sink @ chlorine 100ppm **Corrected On-Site**
22-45-4
High Priority - Raw chicken stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in walk-in cooler **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F - Cold Holding); bean sprouts (45*F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting boards
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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