Greek House Kitchen
Last inspected: Feb 20, 2026
55
Score
The most recent inspection for Greek House Kitchen, located at 17041 S Dixie Hwy in Miami, FL, was conducted on February 20, 2026, and resulted in a moderate risk classification with a score of 55. This inspection identified one critical, two major, and five minor violations, including issues with employee hair restraints, improper air-drying of equipment, and in-use tongs being stored on an equipment door handle. Historically, Greek House Kitchen has maintained a record of mostly low-risk inspections over its 12 scored evaluations.
9
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 19, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Apr 15, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Jan 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Mar 29, 2024
Routine - Food
2 critical violations. 2 major violations.
43
Feb 8, 2024
Routine - Food
1 major violation. 1 minor violation.
86
May 23, 2023
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
41
Mar 10, 2023
Routine - Food
No violations found.
100
Oct 21, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Feb 20, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at the front counter with no hair restraint while engaging in food preparation. Employee used a cap. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting on shelf next to the 3 compartment sink.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. **Corrected On-Site**
21-04-4
Basic - Open dumpster lid.
33-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (108 F - Hot Holding); beef (100 F - Hot Holding)at the front counter. As per manager for less than 30 minutes. Operator was advised to keep food at 135°F or above.
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk that was opened yesterday morning not date marked.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new hire employee working for the last 2 weeks that has not signed the food employee reporting agreement form. Form was provided and employee signed it. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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