Green Barn Prime

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothing, phone, and purse stored on shelf with single-use items and above coffee in server station. Manager removed all personal items from the shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop down inside flour in storage bin. Employee removed the scoop from the flour during this inspection. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Several bins containing panko, flour, and sugar missing labels in dry storage area. An employee added the proper labels during this inspection. **Corrected On-Site**

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Server washed hands in server station and dried hands on pants.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw tuna stored on shelf directly above pan containing packages of refrigerated mac and cheese inside reach-in cooler at cookline. Employee moved the raw tuna to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly beside single-use napkins in server station. Manager removed the chemical from the shelf during this inspection. **Corrected On-Site**

Intermediate - No soap and/or paper towels/mechanical hand drying device provided at handwash sink. No soap or towels at handwash sink on far end of server station. An employee replenished both during this inspection. **Corrected On-Site**