Green Island Frozen Yogurt and Tea Bar
Last inspected: Feb 10, 2026
33
Score
The Green Island Frozen Yogurt And Tea Bar, located at 10047 E Adamo Dr in Tampa, FL, had a high-risk inspection on February 10, 2026. This inspection noted 2 critical, 3 major, and 10 minor violations, including the accumulation of mold-like substance in the ice machine and the presence of dead roaches. Historical data indicates a pattern of high-risk inspections for this establishment.
8
Inspections
2
Critical latest
3
Major latest
10
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Jul 17, 2025
Routine - Food
5 major violations. 8 minor violations.
41
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
41
Jul 19, 2024
Routine - Food
1 major violation. 7 minor violations.
50
Mar 1, 2024
Routine - Food
5 major violations. 9 minor violations.
39
Jul 11, 2023
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
29
Mar 30, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Jan 31, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Feb 10, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning**
22-20-5
Basic - Dead roaches on premises. 1 dead roach in cardboard box in dry storage shelf. 3 dead roaches on wall near Handwash sink in kitchen. Operator cleaned at time of inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at front counter. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. Storage room. **Warning**
36-73-4
Basic - Ice scoop handle in contact with ice at ice machine at front counter. **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. **Warning**
22-16-4
Basic - Stored food not covered. Cut strawberries in reach in cooler. Operator cover. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen. **Warning**
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy whipping cream in reach in cooler. Operator relocated. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach excrement and/or droppings present. Roach dropping on wall near 3 compartment sink and walls of Handwash sink in kitchen. **Warning**
35A-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing towel in Handwash sink at front counter. **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli and multiple items in reach in cooler. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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