Green Valley Golf and Country Club
Last inspected: Mar 4, 2026
64
Score
Green Valley Golf And Country Club, located at 14601 Green Valley Blvd. in Clermont, FL, had a moderate-risk inspection on March 4, 2026, with a score of 64. This inspection identified two major and five minor violations, including repeat issues with ice buildup in freezers. Across twelve inspections, Green Valley Golf And Country Club has historically received mostly medium-risk ratings.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Sep 11, 2025
Routine - Food
4 minor violations.
82
Mar 21, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Apr 25, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jun 7, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 15, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. -flour container and black pepper containers in dry storage
14-01-5
Basic - Ice buildup in reach-in freezers. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -oven door
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small speed rack beside ice machine has buildup -filters on ice machine are dusty
23-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop holder is soiled, employee cleaned -plastic guard on ice machine has buildup -slicer -soda gun holder has residue buildup, employee cleaned holder. **Corrective Action Taken**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler in back kitchen, operator was able to determine date and marked container. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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