Greenbeat
Last inspected: Feb 12, 2026
52
Score
Greenbeat, located at 486 N Orange Ave Unit #4 in Orlando, Florida, underwent a high-risk inspection on February 12, 2026. This inspection identified two critical violations, one major violation, and five minor violations. While most of Greenbeat's eight recorded inspections have been low-risk, the most recent one noted issues including unsecured carbon dioxide/helium tanks and a cutting board that was no longer cleanable.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 5, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Apr 29, 2025
Complaint Full
1 critical violation.
86
Jan 23, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Aug 8, 2024
Routine - Food
1 major violation.
90
Feb 12, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Jan 20, 2023
Food-Licensing Inspection
2 minor violations.
86
Aug 19, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Feb 12, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. In back closet
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets . Operator inverted **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat veggies and cheese in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee prepping raw chicken with gloves on. Then rinsed hands in triple sink while wearing gloves. Then touched seasoning container to season chicken, the. Touched oven door handle. Informed manager of situation.
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On all items at front counter and salad cooler. All less than 4 hrs per operator
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink while wearing gloves
12A-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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