Greenhouse Bar
Last inspected: Dec 17, 2025
78
Score
Greenhouse Bar appears in inspection records six times, starting in 2022. On Dec 17, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged three times.
The city-wide average for Jacksonville sits at 74, putting Greenhouse Bar on the better side of that line. There isn't much in the file that would give a customer pause.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on butter and cheese filled pastries, employee wrote time marking.
03F-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket soiled on freezer.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black unwrapped straws on bar counter top, employee moved straws. **Corrected On-Site**
25-27-4
78
Aug 11, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not adequately secured in managers office.
51-11-4
Basic - Equipment in poor repair. Torn gasket on clear door cooler.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler, employee cleaned gasket **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Drink garnishes stored on counter not covered, manager covered garnishes. **Corrected On-Site**
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black straws stored on bar counter top and near water dispenser.
25-27-4
78
Nov 5, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cream cheese stuffed pastries, employee wrote time marking. Emailed manager a copy of Time as public Health control paper work
03F-02-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle, manager moved tongs **Corrected On-Site**
10-20-4
Basic - Single-service articles improperly stored. Open case of clear Cups stored on floor in storage area, employee properly stored cups **Corrected On-Site**
25-05-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped orange straws at bar area
25-27-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Raw sugar in closed container, manager removed scoop **Corrected On-Site**
10-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured in back storage area
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items **Repeat Violation**
13-03-4
64
Jan 23, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed hair then scoop a pastry, explained to her and she washed hands **Corrected On-Site**
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by prep unit
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus dated for 8 days employee changed it **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 67f butter on table, 80f pastries with cheese and zucchini, explained 4 hrs procedure, she wrote time on, emailed procedure **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Scrubber and cup, hand sink by ice machine, employee moved them **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of container with customer food, employee rearranged **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Handling food
13-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In keg cooler that has whipped cream, employee placed one **Corrected On-Site**
05-09-4
39
Jun 12, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
67
Oct 31, 2022
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. At bar
51-11-4
Basic - Single-service articles improperly stored. Too many filters on top of coffee machine, owner placed them in container, to go containers in box on floor, office/storage**Corrected On-Site** **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder in bulk containers, owner write name on **Corrected On-Site**
02D-01-5
70
Frequently Asked Questions
When was Greenhouse Bar last inspected?
The most recent health inspection at Greenhouse Bar on file is from Dec 17, 2025. The public record contains six inspections in total.
What is the most common violation at Greenhouse Bar?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Greenhouse Bar.
How does Greenhouse Bar compare to other restaurants in Jacksonville?
Greenhouse Bar most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Greenhouse Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Greenhouse Bar have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Greenhouse Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greenhouse Bar inspected?
Based on the inspection history on file, Greenhouse Bar is inspected around two times per year on average.
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