Greenhouse Deli

1571 Sawgrass Corp Pkwy 135, Sunrise, FL 33323

Other

Last inspected: Mar 4, 2026

Score

Low Risk

Inspectors have visited Greenhouse Deli nine times, with records going back to 2024. The most recent visit was on Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

When inspectors have written things up, “commercially processed ready-to-eat” has been the most frequent reason, cited two times.

Compared to the broader Sunrise restaurant scene, where the average is 78, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Standing water in handwash sink in kitchen. - From follow-up inspection 2026-03-04:

29-20-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2026-03-04:

50-09-4

Jan 30, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License not displayed in establishment. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**

50-09-4

Oct 27, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 26, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-03-26: Still observed. **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dina R. **Warning** - From follow-up inspection 2025-03-26: **Admin Complaint**

53B-13-5

Jan 23, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in display cooler, half and half opened 01/21/25 not date marked. **Warning**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen being used to prepare sanitizer solution. **Warning**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dina R. **Warning**

53B-13-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table in kitchen, wet wiping cloth not stored in sanitizer solution. Employee placed wiping cloth in solution. **Corrected On-Site** **Warning**

21-12-4

Nov 22, 2024

Routine - Food

No violations found.

100

Sep 23, 2024

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed milk stored touching unwashed shell eggs in reach in cooler in dining area. **Warning**

08A-05-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature at 50F under cart in kitchen. Per operator items have been out of temperature for approximately 1 hour. PIC placed eggs in reach in cooler to rapid cool. **Corrective Action Taken** **Warning**

03A-03-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper towel used to line cheese in flip top cooler at front counter. **Warning**

14-86-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham opened 9/20/24 not date marked. PIC date marked ham. **Corrected On-Site** **Warning**

02C-03-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sonia G. expired 4/11/2018. **Warning**

53B-14-5

May 2, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups stored in reach in freezer not date marked.

02C-02-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Greenhouse Deli last inspected?

The most recent health inspection at Greenhouse Deli on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Greenhouse Deli?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Greenhouse Deli.

How does Greenhouse Deli compare to other restaurants in Sunrise?

Greenhouse Deli most recently scored 90 out of 100, which is higher than the Sunrise average of 78.

Has Greenhouse Deli's inspection record improved over time?

Yes. Recent inspections at Greenhouse Deli have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Greenhouse Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greenhouse Deli inspected?

Based on the inspection history on file, Greenhouse Deli is inspected around five times per year on average.

Nearby Restaurants

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Score: 86 — Low Risk

Dennys Rest 9597

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Score: 70 — Medium Risk

The Taco Stand

2606 Sawgrass Mills Cir #1305

Score: 95 — Low Risk

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