Greenland Grill
Last inspected: Oct 30, 2025
55
Score
Greenland Grill, located at 2205 Collier Pkwy in Land O' Lakes, Florida, underwent a moderate-risk inspection on October 30, 2025. This inspection identified one critical, two major, and five minor violations. Previous inspections for Greenland Grill have also predominantly fallen into the moderate-risk category.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jun 2, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 14, 2025
Routine - Food
3 major violations. 6 minor violations.
55
Apr 26, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Dec 11, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Mar 24, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
35
Dec 19, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Violations — Oct 30, 2025 Inspection
Basic - Cook on cooking line no beard guard engaged food preparation, manager asked him to put beard guard on **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under the griddle interior grease buildup
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed education packet to operator. He will printed it out accordingly
51-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above shredded cheese in reach in cooler, operator restored items properly **Corrected On-Site** **Repeat Violation**
08B-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cheese in reach in cooler, operator restored items properly **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bag shredded cheese no date marked in reach in cooler over 24 hours, operator marked date correctly **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by cook line. Run water for 4 minutes and water temperature maximum 72 degrees Fahrenheit.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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