Grey Oaks Country Club Pool Cafe

2400 Grey Oaks Dr N, Naples, FL 34105

Café / Breakfast

Last inspected: Apr 10, 2026

Score

Low Risk

Going back to 2022, Grey Oaks Country Club Pool Cafe has 10 inspections in the public record. The latest inspection on file is from Apr 10, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

“Clam/mussel/oyster tags not marked” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Naples restaurant, which scores around 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler on the lunch service cook line, observed raw ground beef patties stored in a compartment above whole muscle beef. Operator rearranged for proper storage. **Corrected On-Site**

08A-20-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator is saving shellfish tags, some are missing the date mark with the last day sold.

01C-03-4

Dec 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

May 22, 2025

Routine - Food

No violations found.

100

Mar 21, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; smoke salmon (44F - Cold Holding); ham (49F - Cold Holding). Per operator they stored all food items 2 hours before the inspection. Operator placed ham and smoke salmon containers in ice. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

01B-13-4

Intermediate - Menu does not identify undercooked tuna covered by the consumer advisory. **Warning**

02B-01-5

Basic - Ice scoop handle in contact with ice at bar. Operator removed scoops. **Warning**

10-08-5

Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

06-09-1

Basic - Single-service coffee filters improperly stored. Operator stored coffee filters properly. **Corrected On-Site** **Warning**

25-05-4

Nov 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

May 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in Pastry shop walk-in freezer. **Warning** - From follow-up inspection 2024-05-23: **Time Extended**

14-69-4

May 16, 2024

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato fennel soup in walk in cooler, date marked 5-7. Operator discarded product. **Corrective Action Taken** **Warning**

02C-01-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 small flying insects in dry storage room, on boxes and shelving near the drain. **Warning**

35A-02-6

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146) operator set up secondary machine ; Dishwasher (Chlorine 50ppm); **Corrective Action Taken** **Warning**

22-49-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tomato fennel soup in walk in cooler, date marked 5-7. Operator discarded product. **Corrective Action Taken** **Warning**

01B-13-4

Basic - Ice buildup in Pastry shop walk-in freezer. **Warning**

14-69-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in reduced oxygen packaging, with labeling specifying to open prior to thawing. Operator opened packages **Corrected On-Site** **Warning**

06-09-1

Dec 8, 2023

Routine - Food

2 critical violations.

View 2 violations

Wiping Cloths Properly Used and Stored

FL-41

Supervisor/Person in Charge Present

FL-01

Jun 23, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Dec 20, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags have no date, discussed procedure with operator.

01C-03-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Grey Oaks Country Club Pool Cafe last inspected?

The most recent health inspection at Grey Oaks Country Club Pool Cafe on file is from Apr 10, 2026. The public record contains 10 inspections in total.

What is the most common violation at Grey Oaks Country Club Pool Cafe?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Grey Oaks Country Club Pool Cafe.

How does Grey Oaks Country Club Pool Cafe compare to other restaurants in Naples?

Grey Oaks Country Club Pool Cafe most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Grey Oaks Country Club Pool Cafe's inspection record improved over time?

Yes. Recent inspections at Grey Oaks Country Club Pool Cafe have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Grey Oaks Country Club Pool Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grey Oaks Country Club Pool Cafe inspected?

Based on the inspection history on file, Grey Oaks Country Club Pool Cafe is inspected around three times per year on average.

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