Grilltopia

5841 Goldview Pkwy Unit 107, Wesley Chapel, FL 33544

American

Last inspected: Apr 17, 2026

Score

Low Risk

Across the available record, Grilltopia has six inspections on file, the first dated 2023. Grilltopia was last inspected on Apr 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up two times.

Compared to the broader Wesley Chapel restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 compartment sink was holding dirty spoons. Discussed with manager that the hand washing sink is only for hand washing. Manager removed. **Corrected On-Site**

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Small colored cutting boards stored on prep table at kitchen entrance have cut marks and are no longer cleanable.

14-09-4

Dec 8, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed both employees without training. **Warning** - From follow-up inspection 2025-12-08: still no proof of training. **Admin Complaint**

53B-01-5

Oct 6, 2025

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy of procedures to operator. **Corrected On-Site** **Warning**

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed both employees without training. **Warning**

53B-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator. Operator posted.**Corrected On-Site** **Corrected On-Site** **Warning**

02B-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed in red and green cutting boards. **Warning**

14-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided a copy of poster to operator. **Corrected On-Site** **Warning**

51-13-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed stack of to go container not inverted. **Warning**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container under fan next to blender not labeled **Warning**

02D-01-5

Basic - Interior of microwave has accumulation of food debris. **Warning**

22-08-4

Feb 12, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Oct 13, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep cheese and salami with bare hands Inspector explained proper hand washing and glove use Observed employee wash hand and place gloves on hands

09-01-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Haley Esquivel **Repeat Violation** **Admin Complaint**

53A-01-7

Basic - Food not stored at least 6 inches off of the floor. Observed a case of water stored on floor in kitchen

08B-47-4

Apr 20, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-04-20: Observed ServSafe view your score instruction sheet with exam session number for Heidi Esquivel taken 4 weeks ago, but no certified food manager certificate. **Admin Complaint**

53A-07-6

Show all 6 inspections Show less

Frequently Asked Questions

When was Grilltopia last inspected?

The most recent health inspection at Grilltopia on file is from Apr 17, 2026. The public record contains six inspections in total.

What is the most common violation at Grilltopia?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Grilltopia.

How does Grilltopia compare to other restaurants in Wesley Chapel?

Grilltopia most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 85.

Has Grilltopia's inspection record improved over time?

Results have been roughly steady. Inspections at Grilltopia have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grilltopia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grilltopia inspected?

Based on the inspection history on file, Grilltopia is inspected around two times per year on average.

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→ All locations in Wesley Chapel → American restaurants in Florida → American restaurants in Wesley Chapel