Gringa Latina
Last inspected: Nov 24, 2025
30
Score
Gringa Latina is a restaurant located at 7802 Nw 103 St Bay 118, Hialeah Gardens, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
2
Critical latest
6
Major latest
6
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
30
Jan 24, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Nov 24, 2025 Inspection
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean bowls containers stored next to the hand wash sink located at front counter. **Warning**
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter ice scoop utensil stored in standing water at 72F. **Warning**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single use spoons not stored inverted. Operator corrected it on site. **Corrected On-Site** **Warning**
25-06-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single use to go containers stored next to the hand wash sink located at front counter. **Warning**
25-22-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Warning**
21-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during the inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located at cook line raw chicken stored over unwashed produce. **Warning**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a large bowl stored in the hand wash sink located at kitchen. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager trading. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit available during the inspection. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at cook line. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working without food handling training, as per employee she has been working for about 3 months. **Warning**
53B-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought sanitizer on site. **Corrected On-Site** **Warning**
22-38-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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