Gruffs Tap & Grill
Last inspected: Mar 20, 2026
50
Score
Gruffs Tap & Grill is a restaurant located at 12084 S Williams St, Dunnellon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 14, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
45
Jul 19, 2024
Complaint Partial
No violations found.
100
Jul 19, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
41
Mar 29, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
37
Dec 15, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
23
May 24, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
26
Dec 21, 2022
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
25
Violations — Mar 20, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Paint peeling from ceiling in several areas in kitchen. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. 1. Three dead roaches in floor in dry storage area in back of kitchen. 2. One dead roach on floor below maintenance shelf in back of kitchen. Manager swept both areas during this inspection. **Corrected On-Site**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on rack in back of walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sides of fryers soiled with grease. 2. Shelving in walk-in cooler soiled with food debris and/or mold-like substance.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drink bottles stored on shelf directly above pan containing steaks inside reach-in cooler at cookline. Employee moved both drinks to the bottom shelf during this inspection. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Box containing single-use platters stored directly on floor in storage room. Manager placed the box on a shelf during this inspection. **Corrected On-Site**
25-05-4
Basic - Utensils in poor condition. Scraper with melted handle in prep table at cookline. Manager discarded the scraper during this inspection. **Corrected On-Site**
14-12-4
High Priority - Container of medicine improperly stored. Bottle containing "Mucinex" cold medicine stored on table beside single-use napkins innserver station. Manager removed the medicine from the area during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired ServSafe food managers certificate for N. Patel expired on 01/05/2026.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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