Grumpy's Restaurant

Basic - Floor soiled/has accumulation of debris. Build up of food debris under all equipment on cook line. Also build up of water on floors in prep area and ware washing area. **Repeat Violation**

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape over racks of canned and dry foods in back of prep area. Tape removed **Corrected On-Site** **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on all exterior surfaces of equipment on cook line. **Repeat Violation**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stalks and strawberries stored over bowl of cut fruit in walk in cooler, both items moved. **Corrected On-Site** **Repeat Violation**

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food handler on cook line scratched face with bare hands then continued to handle clean equipment and make food orders without washing hands between tasks. **Repeat Violation** **Admin Complaint**

High Priority - Live, small flying insects found 2 live flying insects around soda machine at front counter area. 2 live flying insects around mop sink and rack of dry foods stuffs in back of prep area. 2 live flying insects around hand wash station and ice machine in ware washing area. 2 live flying insects around ends of cook line. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time markings for raw bacon and all fried items at fry station that kitchen manager stated they hold on time control and have been sitting out for less than 1 hour.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. boiled potatoes (58F - Cooling, after 1 hour 58F ) on speed rack in prep area, per employee potatoes where cooked around 5:30, and temperature check was around 9:10 and 10:05, employee put potatoes in walk in cooler. **Corrective Action Taken** **Repeat Violation**

Intermediate - No soap provided at handwash sink. At hand wash station by ice machine in ware washing area. **Repeat Violation**

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handle to hot water missing at hand wash station at end of cook line by fryers.