Grumpys Restaurant
Last inspected: Feb 23, 2026
43
Score
Grumpys Restaurant, located at 76030-6 William Burgess Blvd in Yulee, FL, had a high-risk inspection on February 23, 2026, with a score of 43. The inspection noted eight violations, including three critical, three major, and two minor. Several issues were corrected on-site during the inspection, though a repeat violation for unlabeled food containers was observed.
6
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Sep 3, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Feb 19, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
43
Sep 18, 2024
Routine - Food
10 critical violations. 4 major violations. 5 minor violations.
12
Jul 13, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 17, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 23, 2026 Inspection
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed chipped spatula in ware wash area above triple sink. Manager disposed of spatula. **Corrected On-Site**
14-10-4
Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar and salt containers in food prep area not labeled after removed from original packaging. Manager labeled the bins. Bulk flour bin at end of cook line not labeled. Manager labeled flour bin. **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage Gravy 132F, cooling at 10AM, manager stated that they had been cooking for 15 minutes, 2nd temp taken at 12:15 121F. Gravy was in deep metal pans stacked on top of each other and covered, Manager notified that gravy would be a stop sale.
03D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw liver not commercially packaged over ready to eat fries in reach in freezer on cook line. Manager relocated the raw liver. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage Gravy 132F, cooling at 10AM, manager stated that they had been cooking for 15 minutes, 2nd temp taken at 12:15 121F. Gravy was in deep metal pans stacked on top of each other and covered, Manager notified that gravy would be a stop sale.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage Gravy 132F, cooling at 10AM, manager stated that they had been cooking for 15 minutes, 2nd temp taken at 12:15 121F. Gravy was in deep metal pans stacked on top of each other and covered, Manager notified that gravy would be a stop sale.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in food prep area soiled with old food debris. Cutter in food prep area soiled with old food debris. Operator cleaned both items **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at wait station near front counter. Manager put label on bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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