Gss 10 Inc Denny's 7017
Last inspected: Nov 3, 2025
100
Score
Going back to 2022, Gss 10 Inc Denny's 7017 has 11 inspections in the public record. The latest inspection on file is from Nov 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up eight times.
The city-wide average for Palm Bay sits at 76, putting Gss 10 Inc Denny's 7017 on the better side of that line. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Complaint Full
No violations found.
100
Oct 3, 2025
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass carts and to go cup containers soiled with mold like substance at drink station side front of house. Reach in cooler front of house soiled with mold like substance. Tongs used to serve grapes has old lettuce and other food debris on it. Drawer with open coffee filters front of house soiled with old food debris. Shelves for plate storage on cook line soiled with food debris. Dirty pan stored above triple sink on clean rack. **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rack above triple sink used for storage of clean items has rust and pitting. **Warning**
22-31-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Both ice makers have filters without date markings. **Warning**
29-28-4
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler and reach in freezer handles on cook line soiled with food debris. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in both restrooms and entry to restrooms soiled with mold like substance. Entryway to rest rooms and ceiling tiles are covered, growth on entrance approximately 1/8". Ceiling tiles in dining room are black in color with white substance growing on them. Ceiling tiles in kitchen cook line and throughout soiled. **Warning**
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. All floors soiled, corners throughout and kitchen cook line have food debris. **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cook line. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda fountain on side drink area soiled with mold like substance and old soda. Shelf interior top at juice station side front of house soiled with mold like substance. Under dump sink front of house covered with mold like substance. Reach in cooler front of house has standing water in the bottom. All cabinets and storage front of house soiled. Reach in cooler front of house soiled gasket. Reach in freezer in kitchen soiled on exterior with food debris. All reach in cooler's on cook line have soiled gaskets. Bottom of ice cream reach in cooler soiled with debris. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Damage to walls near restrooms, appears to be water damage. **Warning**
36-27-5
55
Jul 22, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake mix (84F - Cold Holding) manager moved product to freezer to rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans in drawers are soiled with old food debris, with new food being held in drawers.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink no paper towels. Manager borrowed some paper towels from another area. **Corrected On-Site**
31B-02-4
Basic - Baseboards on cook line are heavily soiled with grease build up
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup left in buffalo sauce, manager discarded cup. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Egg station cooler not working. Cold table on far end of cook line not working. Manager states they are waiting on a part to fix both.
14-11-5
Basic - Floor area(s) covered with standing water. On cook line by prep sink.
36-22-4
Basic - Floor drain on cook line heavily soiled with food debris.
36-73-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under equipment on cook line.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Cook line
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave far end of cook line has food debris inside
22-08-4
Basic - Light not functioning. Several lights under hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket under grill is heavily soiled and not flush with door.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor on cook line far end by wall.
36-64-5
Basic - Standing water in bottom of reach-in-cooler. Broken cooler on cook line has standing water
29-49-6
Basic - Ceiling above tea maker is damaged. Wall is bowed out where ladder to roof is.
36-24-5
37
Dec 13, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor not cleaned when the least amount of food is exposed. Cook line **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease , exterior fryers soiled with grease and food debris **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in front of emergency exit in kitchen are sagging and in need of repair or replacement
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above emergency exit soiled with mold like substance **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Several gaskets torn in reach in freezer and coolers **Repeat Violation**
14-11-5
78
Aug 26, 2024
Complaint Full
No violations found.
100
Jul 25, 2024
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
50
Feb 9, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale: Lasagna past 7 day expiration, found on day 10
01B-24-5
Basic - Equipment in poor repair; gaskets on reach-in freezer torn. Some hood filters damaged causing gaps in hood system **Repeat Violation**
14-11-5
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Sliced cheeses stored directly on soiled rack in walk-in cooler
08B-19-4
Basic - Reach-in cooler under cookline and drawers under flat top interiors have heavy accumulation of old food residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler on the cookline
29-49-6
Basic - Standing water in floor drain under soda machine.
29-19-4
Basic - Under flat top and interior of alto sham soiled with grease and old food **Repeat Violation**
23-03-4
64
Aug 7, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan with todays date. **Corrected On-Site** - From follow-up inspection 2023-08-07: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Water softener not maintained according to manufacturer's instructions. - From follow-up inspection 2023-08-07: **Time Extended**
29-31-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters 6/22 - From follow-up inspection 2023-08-07: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dish machine and some film around the pipes on internal of dish machine. - From follow-up inspection 2023-08-07: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in ceiling vent falling and ceiling tiles damaged **Repeat Violation** - From follow-up inspection 2023-08-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Some hood filter damaged. Several reach in cooler gaskets torn on multiple reach in coolers. Gaskets on reach-in cooler under sandwich station and the reach-in cooler on the expo line have large gaps, preventing a seal. Advised to not store any TCS items in those coolers until they can be replaced. - From follow-up inspection 2023-08-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or Far Wall on the end of the cookline, under stove and flat top and sides of fryer soiled with excessive food debris. Microwave and Alto sham as well. Handles on cupboard w food debris in server station, corrected on site. - From follow-up inspection 2023-08-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining sinks in server station and on cook line - From follow-up inspection 2023-08-07: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-07: **Time Extended**
14-17-4
52
Aug 3, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar 8-10 fruit flies by drain under second soda machine **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on expo line, sour cream 55 and salsa 53. Suggested rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary, over 500 hundred turned green immediately, operator corrected, tested at 200ppm. **Corrected On-Site**
41-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan with todays date. **Corrected On-Site**
03F-10-5
Intermediate - Water softener not maintained according to manufacturer's instructions.
29-31-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters 6/22
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of lime scale on the inside of the dish machine and some film around the pipes on internal of dish machine.
16-23-4
Basic - Ceiling/ceiling tile shows damage or is in ceiling vent falling and ceiling tiles damaged **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Some hood filter damaged. Several reach in cooler gaskets torn on multiple reach in coolers. Gaskets on reach-in cooler under sandwich station and the reach-in cooler on the expo line have large gaps, preventing a seal. Advised to not store any TCS items in those coolers until they can be replaced.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or Far Wall on the end of the cookline, under stove and flat top and sides of fryer soiled with excessive food debris. Microwave and Alto sham as well. Handles on cupboard w food debris in server station, corrected on site.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining sinks in server station and on cook line
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
33
Feb 27, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handled toast bare handed. Threw out toast. **Corrective Action Taken**
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 5 lbs
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream found in reach in cooler over night 47F to 50F
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For grey hose
29-34-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainers food management certification information. **Corrected On-Site**
53B-10-4
Intermediate - Interior of all the cook line coolers and cooler drawers heavily soiled with old food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Basic - All metal shelves on cook line soiled with food debris. Metal shelves on wait station line soiled. Standing water inside cabinet on the front line under ice bin.
23-03-4
Basic - Cardboard used to line nonfood-contact shelves. Found at server station in plastic bin
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front line service area. Around AC. vents and above coffee station.
36-32-5
Basic - Clean plates stored next to food preparation exposed to splash.
24-27-4
Basic - Coffee stored in a location that is exposed to splash/dust. Front service area next to hand sink. **Corrected On-Site**
08B-36-4
Basic - Cook line floors soiled along with floor drains on cook line heavily soiled with food debris. Walk in freezer floor soiled.
36-01-4
Basic - Drain cover(s) missing. Cook line **Corrected On-Site**
29-18-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. One filled with water and other broke in the front line cooler.
05-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler.
08B-17-4
25
Jul 7, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside door of machine
22-20-5
Basic - Accumulation of debris inside warewashing machine. Inside top of doors inside top middle
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline and kitchen **Repeat Violation**
36-34-5
Basic - Light not functioning. Hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all reach in cooler front kitchen Floor wet food debris Hood filters Food debris behind sides fryers **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cooler on cookline **Repeat Violation**
29-49-6
70
Frequently Asked Questions
When was Gss 10 Inc Denny's 7017 last inspected?
The most recent health inspection at Gss 10 Inc Denny's 7017 on file is from Nov 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at Gss 10 Inc Denny's 7017?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Gss 10 Inc Denny's 7017.
How does Gss 10 Inc Denny's 7017 compare to other restaurants in Palm Bay?
Gss 10 Inc Denny's 7017 most recently scored 100 out of 100, which is higher than the Palm Bay average of 76.
Has Gss 10 Inc Denny's 7017's inspection record improved over time?
No. Recent inspections at Gss 10 Inc Denny's 7017 have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Gss 10 Inc Denny's 7017 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gss 10 Inc Denny's 7017 inspected?
Based on the inspection history on file, Gss 10 Inc Denny's 7017 is inspected around three times per year on average.
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