Guadalupe M Navas
Last inspected: Nov 4, 2025
47
Score
Guadalupe M Navas, located at 4617 NW 199th St in Miami Gardens, Florida, underwent a high-risk inspection on November 4, 2025, with a score of 47. This inspection identified one critical, three major, and six minor violations. Guadalupe M Navas has a history of mostly high-risk inspections across its 11 recorded evaluations.
9
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jul 23, 2025
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
30
May 12, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 10 minor violations.
39
Nov 18, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
33
Jul 26, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
37
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 23, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
18
Dec 1, 2022
Routine - Food
3 critical violations. 3 minor violations.
55
Aug 17, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Nov 4, 2025 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned food pots on kitchen floor. **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Stored food not covered. Observed beans (42F - Cold Holding); white rice (40F - Cold Holding); cooked beef (41F - Cold Holding); soup (41F - Cold Holding) in walk in cooler no covered. **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (122F - Hot Holding); cooked pork (114F - Hot Holding) on the board of the steam table. Operator reheated it at 165°F. **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eva and Tania for more than 2 months of being hired. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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