Guanabanas Restaurant
Last inspected: Feb 24, 2026
55
Score
Guanabanas Restaurant Inc, located at 960 N Hwy A1A in Jupiter, Florida, underwent a moderate-risk inspection on February 24, 2026. This inspection identified two critical, two major, and two minor violations. The facility has a history of mostly medium-risk inspections over its ten recorded evaluations.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 19, 2025
Routine - Food
2 critical violations. 2 major violations.
61
Jan 2, 2025
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
47
Nov 5, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 8, 2024
Routine - Food
4 critical violations. 2 major violations.
45
Feb 22, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Oct 19, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jan 23, 2023
Routine - Food
3 critical violations. 3 minor violations.
55
Sep 12, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Feb 24, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting board at preparation station. Discussed with operator who removed cell phone and sanitized cutting board. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line soiled with accumulation of dust debris, discussed with operator to clean and sanitize.
23-03-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and apron and after without washing hands employee began to plastic wrap container of pickles, discussed with operator, employee washed hands. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line raw hamburger patties stored above bottles of sauce, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-05-6
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams in reach in cooler with no clam tag, discussed with operator who provided tag, reviewed clam tag requirements. **Repeat Violation**
01C-10-4
Intermediate - Food being cooled by non approved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler at prep kitchen plastic wrapped cut lettuce and tomato mix (51F - Cooling) at 10:40 since 10:20 to 51F at 11:05, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants