Gus' Grille
Last inspected: Mar 30, 2026
39
Score
Gus' Grille, located at 103800 Overseas Hwy in Key Largo, FL, underwent a high-risk inspection on March 30, 2026, with a score of 39. This inspection identified four critical, one major, and five minor violations. While most of Gus' Grille's eleven recorded inspections have been medium-risk, the most recent inspection noted issues including accumulation of debris inside a warewashing machine and improper storage of cleaned equipment.
7
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Dec 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 28, 2025
Routine - Food
6 minor violations.
74
Dec 10, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 14, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Jul 18, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Nov 9, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed on granola container at cook line, operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at kitchen area, operator stored properly during inspection. **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator coached employees on proper procedures.
12A-17-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked short rib dated on 03/21 inside reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked short rib dated on 03/21 inside reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site** **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (67F - Cold Holding) at cook line, as per employee less than 1 hour, employee moved to reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, operator moved to dishwashing area. **Corrective Action Taken**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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