Gypsea Crepes

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin and in sugar container.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the refrigerator soiled with debris and mold like substance. A/C pipes next to flour bin with the presence of dust and buildup.

Basic - Working containers of food removed from original container not identified by common name. Sugar bin adjacent to the office, sugar container, salt container, and flour container in the maketable next to the three compartment sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands between managing cash register and food handling.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham in upright refrigerator drawer at 52F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in upright refrigerator drawer at 52F. See stop sale.

High Priority - Toxic substance/chemical improperly stored. In dry storage shed: electronic duster can over nitrile gloves, paint/primer can over sugar and sugar alternatives boxes, and cleaning supplies (Clorox, evaporative foam, and drain cleaner) next to bottles of soda. Operator properly stored items at the time of inspection. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Riley.